Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Cuisine: Chinese
Ingredients: 1 lb ground beef; 2 eggs; 3 cups vermicelli rice noodle or any ramen/noodle; 4 cups red cabbage sliced thin; 2 cups cabbage sliced thin; 1 small onion sliced thin; 1 large or medium carrot shredded; Spicy Mayo; Toasted sesame seeds; 2 tbsp gochujang; 3 tbsp soy sauce; 1 tsp ginger minced; 1 tsp garlic minced; 2 tbsp brown sugar; 1 bunch Green onion

Serves 1

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Egg Roll in a Bowl

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Serves 1

Directions

1Brown your ground beef.
2Add all of the sauce ingredients.
3Mix it up.
4Make a well in the middle, drop two eggs in and cook on low-medium heat.
5Scrambled the eggs and incorporate together.
6Add in all the sliced vegetables and carrots.
7Cook down for a few minutes on medium heat.
8Add in your preferred noodles.

Ingredients

1 lb ground beef
2 eggs
3 cups vermicelli rice noodle or any ramen/noodle
4 cups red cabbage sliced thin
2 cups cabbage sliced thin
1 small onion sliced thin
1 large or medium carrot shredded
Spicy Mayo
Toasted sesame seeds
2 tbsp gochujang
3 tbsp soy sauce
1 tsp ginger minced
1 tsp garlic minced
2 tbsp brown sugar
1 bunch Green onion

Egg Roll in a Bowl

Egg Roll in a Bowl

Directions

Ingredients

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