Egg Roll in a Bowl
Serves 1
Directions
- 1Brown your ground beef.
- 2Add all of the sauce ingredients.
- 3Mix it up.
- 4Make a well in the middle, drop two eggs in and cook on low-medium heat.
- 5Scrambled the eggs and incorporate together.
- 6Add in all the sliced vegetables and carrots.
- 7Cook down for a few minutes on medium heat.
- 8Add in your preferred noodles.
Ingredients
- 1 lb ground beef
- 2 eggs
- 3 cups vermicelli rice noodle or any ramen/noodle
- 4 cups red cabbage sliced thin
- 2 cups cabbage sliced thin
- 1 small onion sliced thin
- 1 large or medium carrot shredded
- Spicy Mayo
- Toasted sesame seeds
- 2 tbsp gochujang
- 3 tbsp soy sauce
- 1 tsp ginger minced
- 1 tsp garlic minced
- 2 tbsp brown sugar
- 1 bunch Green onion
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