Easy & Quick Chowmein

Serves 3
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Directions

  1. 1In a bowl, add chili sauce, soy sauce, chili garlic sauce, oyster sauce, sesame oil, Himalayan pink salt, black pepper powder, and sugar.
  2. 2In a bowl, add chili sauce, soy sauce, chili garlic sauce, oyster sauce, sesame oil, Himalayan pink salt, black pepper powder, and sugar.
  3. 3In a bowl, add chili sauce, soy sauce, chili garlic sauce, oyster sauce, sesame oil, Himalayan pink salt, black pepper powder, and sugar.
  4. 4Mix well and set aside.
  5. 5Mix well and set aside.
  6. 6Mix well and set aside.
  7. 7In a pan, add cooking oil, carrots, capsicum, and shredded cabbage.
  8. 8In a pan, add cooking oil, carrots, capsicum, and shredded cabbage.
  9. 9In a pan, add cooking oil, carrots, capsicum, and shredded cabbage.
  10. 10Mix well and sauté for a minute. Then, set aside.
  11. 11Mix well and sauté for a minute. Then, set aside.
  12. 12Mix well and sauté for a minute. Then, set aside.
  13. 13In the same pan, add cooking oil, chopped garlic, and white part of spring onion.
  14. 14In the same pan, add cooking oil, chopped garlic, and white part of spring onion.
  15. 15In the same pan, add cooking oil, chopped garlic, and white part of spring onion.
  16. 16Sauté for a minute.
  17. 17Sauté for a minute.
  18. 18Sauté for a minute.
  19. 19Add boneless chicken strips and mix well until it changes color.
  20. 20Add boneless chicken strips and mix well until it changes color.
  21. 21Add boneless chicken strips and mix well until it changes color.
  22. 22Add white pepper powder, garlic powder, Himalayan pink salt, baking soda, soy sauce, and vinegar.
  23. 23Add white pepper powder, garlic powder, Himalayan pink salt, baking soda, soy sauce, and vinegar.
  24. 24Add white pepper powder, garlic powder, Himalayan pink salt, baking soda, soy sauce, and vinegar.
  25. 25Mix well and cook on high flame for 2-3 minutes.
  26. 26Mix well and cook on high flame for 2-3 minutes.
  27. 27Mix well and cook on high flame for 2-3 minutes.
  28. 28Add boiled spaghetti and mix well.
  29. 29Add boiled spaghetti and mix well.
  30. 30Add boiled spaghetti and mix well.
  31. 31Add the prepared sauce and mix well.
  32. 32Add the prepared sauce and mix well.
  33. 33Add the prepared sauce and mix well.
  34. 34Add sautéed vegetables and chopped spring onion leaves.
  35. 35Add sautéed vegetables and chopped spring onion leaves.
  36. 36Add sautéed vegetables and chopped spring onion leaves.
  37. 37Give it a good mix.
  38. 38Give it a good mix.
  39. 39Give it a good mix.
  40. 40Garnish with chopped spring onion leaves and serve.
  41. 41Garnish with chopped spring onion leaves and serve.
  42. 42Garnish with chopped spring onion leaves and serve.

Ingredients

  • 2.5 TBS Chilli sauce
  • 2.5 TBS Chilli sauce
  • 2.5 TBS Chilli sauce
  • 2 TBS Soy sauce
  • 2 TBS Soy sauce
  • 2 TBS Soy sauce
  • 1 TBS Chilli garlic sauce
  • 1 TBS Chilli garlic sauce
  • 1 TBS Chilli garlic sauce
  • 1.5 TBS Oyster sauce
  • 1.5 TBS Oyster sauce
  • 1.5 TBS Oyster sauce
  • 0.5 TBS Til ka tel (sesame oil)
  • 0.5 TBS Til ka tel (sesame oil)
  • 0.5 TBS Til ka tel (sesame oil)
  • 0.25 TSP Himalayan Pink Salt
  • 0.25 TSP Himalayan Pink Salt
  • 0.25 TSP Himalayan Pink Salt
  • 0.5 TSP Kali Mirch powder (black pepper powder)
  • 0.5 TSP Kali Mirch powder (black pepper powder)
  • 0.5 TSP Kali Mirch powder (black pepper powder)
  • 0.5 TBS Sugar
  • 0.5 TBS Sugar
  • 0.5 TBS Sugar
  • 1 TBS Cooking oil
  • 1 TBS Cooking oil
  • 1 TBS Cooking oil
  • 0.5 cup Gajar (carrots) julienne
  • 0.5 cup Gajar (carrots) julienne
  • 0.5 cup Gajar (carrots) julienne
  • 0.5 cup Shimla mirch (capsicum) julienne
  • 0.5 cup Shimla mirch (capsicum) julienne
  • 0.5 cup Shimla mirch (capsicum) julienne
  • 1 cup Band gobhi (cabbage) shredded
  • 1 cup Band gobhi (cabbage) shredded
  • 1 cup Band gobhi (cabbage) shredded
  • 2 TBS Cooking oil
  • 2 TBS Cooking oil
  • 2 TBS Cooking oil
  • 1 TBS Lehsan (garlic) chopped
  • 1 TBS Lehsan (garlic) chopped
  • 1 TBS Lehsan (garlic) chopped
  • 2 TBS Hara Pyaz (spring onion) white part
  • 2 TBS Hara Pyaz (spring onion) white part
  • 2 TBS Hara Pyaz (spring onion) white part
  • 150 g Boneless chicken strips
  • 150 g Boneless chicken strips
  • 150 g Boneless chicken strips
  • 1 TSP Safed Mirch powder (white pepper powder)
  • 1 TSP Safed Mirch powder (white pepper powder)
  • 1 TSP Safed Mirch powder (white pepper powder)
  • 1 TSP Lehsan powder (garlic powder)
  • 1 TSP Lehsan powder (garlic powder)
  • 1 TSP Lehsan powder (garlic powder)
  • 0.25 TSP Himalayan Pink Salt
  • 0.25 TSP Himalayan Pink Salt
  • 0.25 TSP Himalayan Pink Salt
  • 0.25 TSP Baking soda
  • 0.25 TSP Baking soda
  • 0.25 TSP Baking soda
  • 1 TBS Soy sauce
  • 1 TBS Soy sauce
  • 1 TBS Soy sauce
  • 0.5 TBS Sirka (vinegar)
  • 0.5 TBS Sirka (vinegar)
  • 0.5 TBS Sirka (vinegar)
  • 200 g Spaghetti boiled with salt
  • 200 g Spaghetti boiled with salt
  • 200 g Spaghetti boiled with salt
  • 2 TBS Hara Pyaz (spring onion) leaves chopped
  • 2 TBS Hara Pyaz (spring onion) leaves chopped
  • 2 TBS Hara Pyaz (spring onion) leaves chopped

Equipment

BowlFrying panStoveSpatulaMeasuring spoonsMeasuring cupsServing bowlChopsticks