General Tso’s Chicken
Serves 1
Directions
- 1Cut chicken thigh into bite-sized pieces
- 2Season it with salt, garlic powder, white pepper, baking powder, all-purpose flour, cornstarch, and water
- 3Mix it up well and let it marinate for 15 minutes
- 4Make the sauce with soy sauce, hoisin sauce, rice vinegar, a little Shaoxing wine, sugar, garlic, ginger, and a little water
- 5Whisk it all together and give it a taste test
- 6Fry the chicken in small batches
- 7Do a double fry
- 8Leave a little oil in the wok and add in dried chili peppers
- 9Pour in the sauce
- 10Bring it to a boil and add the cornstarch slurry
- 11Add in the chicken
- 12Toss it until everything's coated
- 13Top it with some toasted sesame seeds and some green onions
Ingredients
- 1 1 lb. chicken thigh
- salt
- garlic powder
- white pepper
- baking powder
- all-purpose flour
- cornstarch
- water
- soy sauce
- hoisin sauce
- rice vinegar
- Shaoxing wine
- sugar
- garlic
- ginger
- water
- dried chili peppers
- cornstarch slurry
- toasted sesame seeds
- green onions
Equipment
knifebowlspoonmeasuring cupgraterwokwooden spoon
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