Directions
- 1Boil pasta until al dente.
- 2Sear lean ground beef in a pan on high heat, pressing it into the pan and seasoning it with salt and pepper. Flip it after a few minutes when it develops a golden brown crust.
- 3Add minced garlic and grated ginger and cook for a few more minutes.
- 4Add brown sugar, hoisin sauce, soy sauce, beef broth, and optionally red chili flakes.
- 5Let that cook for a few more minutes before adding a cornstarch slurry.
- 6Add the noodles and mix everything together until combined.
- 7Serve with green onions.
Ingredients
- 8 oz Linguine noodles
- 1.5 lb Ground beef, 93% lean
- 0 Salt
- 0 Pepper
- 6 cloves Garlic, minced
- 4 tsp Ginger, grated
- 4 Green onions, sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth, low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce, low-sodium
- 1 tbsp Cornstarch
- 0.25 cup Water
- 0.25 tsp Red pepper flakes
- 0 Avocado oil spray
Equipment
potpanforkknifecutting board
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