4Sear lean ground beef in a pan on high heat, pressing it into the pan and seasoning it with salt and pepper. Flip it after a few minutes when it develops a golden brown crust.
5Sear lean ground beef in a pan on high heat, pressing it into the pan and seasoning it with salt and pepper. Flip it after a few minutes when it develops a golden brown crust.
6Sear lean ground beef in a pan on high heat, pressing it into the pan and seasoning it with salt and pepper. Flip it after a few minutes when it develops a golden brown crust.
7Add minced garlic and grated ginger and cook for a few more minutes.
8Add minced garlic and grated ginger and cook for a few more minutes.
9Add minced garlic and grated ginger and cook for a few more minutes.
10Add brown sugar, hoisin sauce, soy sauce, beef broth, and optionally red chili flakes.
11Add brown sugar, hoisin sauce, soy sauce, beef broth, and optionally red chili flakes.
12Add brown sugar, hoisin sauce, soy sauce, beef broth, and optionally red chili flakes.
13Let that cook for a few more minutes before adding a cornstarch slurry.
14Let that cook for a few more minutes before adding a cornstarch slurry.
15Let that cook for a few more minutes before adding a cornstarch slurry.
16Add the noodles and mix everything together until combined.
17Add the noodles and mix everything together until combined.
18Add the noodles and mix everything together until combined.