Beijing Beef

30 mins
Serves 1
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Directions

  1. 1Cut the beef into thin slices and marinate with chicken powder, salt, white pepper, sugar, baking soda, and one egg.
  2. 2Cut the beef into thin slices and marinate with chicken powder, salt, white pepper, sugar, baking soda, and one egg.
  3. 3Cut the beef into thin slices and marinate with chicken powder, salt, white pepper, sugar, baking soda, and one egg.
  4. 4Combine ketchup, soy sauce, white vinegar, hoisin sauce, sriracha, brown sugar, chili flakes and organic water for the sauce.
  5. 5Combine ketchup, soy sauce, white vinegar, hoisin sauce, sriracha, brown sugar, chili flakes and organic water for the sauce.
  6. 6Combine ketchup, soy sauce, white vinegar, hoisin sauce, sriracha, brown sugar, chili flakes and organic water for the sauce.
  7. 7Coat the beef with cornstarch and give it a quick fry until golden brown and crispy.
  8. 8Coat the beef with cornstarch and give it a quick fry until golden brown and crispy.
  9. 9Coat the beef with cornstarch and give it a quick fry until golden brown and crispy.
  10. 10Quickly fry the bell pepper, brown onion, and green chili.
  11. 11Quickly fry the bell pepper, brown onion, and green chili.
  12. 12Quickly fry the bell pepper, brown onion, and green chili.
  13. 13Pour the sauce into the pan and once it starts to simmer, add in the beef and mix until everything is coated with the sauce.
  14. 14Pour the sauce into the pan and once it starts to simmer, add in the beef and mix until everything is coated with the sauce.
  15. 15Pour the sauce into the pan and once it starts to simmer, add in the beef and mix until everything is coated with the sauce.
  16. 16Serve with hot steamed rice.
  17. 17Serve with hot steamed rice.
  18. 18Serve with hot steamed rice.

Ingredients

  • 1 beef
  • 1 beef
  • 1 beef
  • 2 tsp chicken powder
  • 2 tsp chicken powder
  • 2 tsp chicken powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 egg
  • 1 egg
  • 1 egg
  • 100 ml ketchup
  • 100 ml ketchup
  • 100 ml ketchup
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 2 tbsp organic water
  • 2 tbsp organic water
  • 2 tbsp organic water
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 1 cup steamed rice
  • 1 cup steamed rice
  • 1 cup steamed rice

Equipment

knifebowlmeasuring cupwhiskfrying pancooking pottongswooden spoon