Beijing Beef
Directions
- 1Cut the beef into thin slices and marinate with chicken powder, salt, white pepper, sugar, baking soda, and one egg.
- 2Combine ketchup, soy sauce, white vinegar, hoisin sauce, sriracha, brown sugar, chili flakes and organic water for the sauce.
- 3Coat the beef with cornstarch and give it a quick fry until golden brown and crispy.
- 4Quickly fry the bell pepper, brown onion, and green chili.
- 5Pour the sauce into the pan and once it starts to simmer, add in the beef and mix until everything is coated with the sauce.
- 6Serve with hot steamed rice.
Ingredients
- 1 beef
- 2 tsp chicken powder
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp sugar
- 1 tsp baking soda
- 1 egg
- 100 ml ketchup
- 2 tbsp soy sauce
- 2 tbsp white vinegar
- 2 tbsp hoisin sauce
- 1 tbsp sriracha
- 1 tbsp brown sugar
- 1 tsp chili flakes
- 2 tbsp organic water
- 1 cup cornstarch
- 1 cup oil
- 1 bell pepper
- 1 brown onion
- 1 green chili
- 1 cup steamed rice
Equipment
knifebowlmeasuring cupwhiskfrying pancooking pottongswooden spoon
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