Directions
- 1Chop green onions and mince garlic.
- 2In a bowl, combine green onions, garlic, sesame seeds, and Korean chili flakes.
- 3Heat neutral oil in a small pot.
- 4Pour hot oil over the ingredients in the bowl and let it infuse.
- 5Mix well until combined.
- 6Add soy sauce, oyster sauce, and rice vinegar.
- 7Mix well.
- 8Taste and adjust seasonings as needed.
- 9Store in a jar in the refrigerator.
Ingredients
- 2 tablespoons chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
- 2 tablespoons korean chili flakes
- 2 tablespoons neutral oil
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice vinegar
Equipment
knifecutting boardsmall bowlsmall potspoonmeasuring spoons
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