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Wet Wet Sauce

5m
Serves 1
facebook.com

Wet Wet Sauce

facebook.com
5m
Serves 1

Directions

  1. 1Chop green onions and mince garlic.
  2. 2In a bowl, combine green onions, garlic, sesame seeds, and Korean chili flakes.
  3. 3Heat neutral oil in a small pot.
  4. 4Pour hot oil over the ingredients in the bowl and let it infuse.
  5. 5Mix well until combined.
  6. 6Add soy sauce, oyster sauce, and rice vinegar.
  7. 7Mix well.
  8. 8Taste and adjust seasonings as needed.
  9. 9Store in a jar in the refrigerator.

Ingredients

  • 2 tablespoons chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame seeds
  • 2 tablespoons korean chili flakes
  • 2 tablespoons neutral oil
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice vinegar

Equipment

knifecutting boardsmall bowlsmall potspoonmeasuring spoons

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