Sticky Asian inspired meatballs

Serves 1
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Directions

  1. 1Add panko breadcrumbs into a bowl.
  2. 2Add panko breadcrumbs into a bowl.
  3. 3Add panko breadcrumbs into a bowl.
  4. 4Add milk and mix.
  5. 5Add milk and mix.
  6. 6Add milk and mix.
  7. 7Let the panko breadcrumbs soak up the milk for a minute or two.
  8. 8Let the panko breadcrumbs soak up the milk for a minute or two.
  9. 9Let the panko breadcrumbs soak up the milk for a minute or two.
  10. 10Add diced shallot and garlic cloves.
  11. 11Add diced shallot and garlic cloves.
  12. 12Add diced shallot and garlic cloves.
  13. 13Add diced green onion (light ends).
  14. 14Add diced green onion (light ends).
  15. 15Add diced green onion (light ends).
  16. 16Add grated carrot.
  17. 17Add grated carrot.
  18. 18Add grated carrot.
  19. 19Add grated ginger (about a quarter teaspoon).
  20. 20Add grated ginger (about a quarter teaspoon).
  21. 21Add grated ginger (about a quarter teaspoon).
  22. 22Add ground pork.
  23. 23Add ground pork.
  24. 24Add ground pork.
  25. 25Add a couple of tablespoons of soy sauce.
  26. 26Add a couple of tablespoons of soy sauce.
  27. 27Add a couple of tablespoons of soy sauce.
  28. 28Add an egg.
  29. 29Add an egg.
  30. 30Add an egg.
  31. 31Add a little bit of salt and some black pepper.
  32. 32Add a little bit of salt and some black pepper.
  33. 33Add a little bit of salt and some black pepper.
  34. 34Mix until well combined and an even consistency.
  35. 35Mix until well combined and an even consistency.
  36. 36Mix until well combined and an even consistency.
  37. 37Roll the mixture into small balls (about this big).
  38. 38Roll the mixture into small balls (about this big).
  39. 39Roll the mixture into small balls (about this big).
  40. 40Line them up on a sheet pan.
  41. 41Line them up on a sheet pan.
  42. 42Line them up on a sheet pan.
  43. 43Bake these at 450 degrees Fahrenheit for about 15 minutes.
  44. 44Bake these at 450 degrees Fahrenheit for about 15 minutes.
  45. 45Bake these at 450 degrees Fahrenheit for about 15 minutes.
  46. 46Add hoisin sauce to a pan.
  47. 47Add hoisin sauce to a pan.
  48. 48Add hoisin sauce to a pan.
  49. 49Add rice wine vinegar.
  50. 50Add rice wine vinegar.
  51. 51Add rice wine vinegar.
  52. 52Add three cloves of garlic.
  53. 53Add three cloves of garlic.
  54. 54Add three cloves of garlic.
  55. 55Add ginger (about the same amount as in the meatballs).
  56. 56Add ginger (about the same amount as in the meatballs).
  57. 57Add ginger (about the same amount as in the meatballs).
  58. 58Add a little bit of sesame oil (about a teaspoon).
  59. 59Add a little bit of sesame oil (about a teaspoon).
  60. 60Add a little bit of sesame oil (about a teaspoon).
  61. 61Add three to four tablespoons of soy sauce.
  62. 62Add three to four tablespoons of soy sauce.
  63. 63Add three to four tablespoons of soy sauce.
  64. 64Add some chili flakes if you like it spicy.
  65. 65Add some chili flakes if you like it spicy.
  66. 66Add some chili flakes if you like it spicy.
  67. 67Pop the sauce mixture on the stove until it comes to a simmer and thickens up.
  68. 68Pop the sauce mixture on the stove until it comes to a simmer and thickens up.
  69. 69Pop the sauce mixture on the stove until it comes to a simmer and thickens up.
  70. 70Toss the meatballs into the sauce.
  71. 71Toss the meatballs into the sauce.
  72. 72Toss the meatballs into the sauce.
  73. 73Give it a mix.
  74. 74Give it a mix.
  75. 75Give it a mix.
  76. 76Serve meatballs with some rice, steamed broccoli, and crispy air-fried brussels sprouts tossed in some of the sauce and a little bit of extra vinegar.
  77. 77Serve meatballs with some rice, steamed broccoli, and crispy air-fried brussels sprouts tossed in some of the sauce and a little bit of extra vinegar.
  78. 78Serve meatballs with some rice, steamed broccoli, and crispy air-fried brussels sprouts tossed in some of the sauce and a little bit of extra vinegar.
  79. 79Top with crispy onions for a bit of crunch.
  80. 80Top with crispy onions for a bit of crunch.
  81. 81Top with crispy onions for a bit of crunch.
  82. 82Garnish with the green part of the green onions to brighten things up.
  83. 83Garnish with the green part of the green onions to brighten things up.
  84. 84Garnish with the green part of the green onions to brighten things up.

Ingredients

  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tablespoon green onion (light ends)
  • 1 tablespoon green onion (light ends)
  • 1 tablespoon green onion (light ends)
  • 0.25 cup grated carrot
  • 0.25 cup grated carrot
  • 0.25 cup grated carrot
  • 0.25 teaspoon ginger
  • 0.25 teaspoon ginger
  • 0.25 teaspoon ginger
  • 1.5 lbs ground pork
  • 1.5 lbs ground pork
  • 1.5 lbs ground pork
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.25 cup rice wine vinegar
  • 0.25 cup rice wine vinegar
  • 0.25 cup rice wine vinegar
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • green onion (green parts)
  • green onion (green parts)
  • green onion (green parts)
  • toasted sesame seeds
  • toasted sesame seeds
  • toasted sesame seeds
  • rice
  • rice
  • rice
  • steamed broccoli
  • steamed broccoli
  • steamed broccoli
  • crispy air-fried brussels sprouts
  • crispy air-fried brussels sprouts
  • crispy air-fried brussels sprouts
  • crispy onions
  • crispy onions
  • crispy onions

Equipment

bowlspatulamicroplanesheet pantongsskillet

Tips

  • Do not overmix meatballs, as they will get dense.
  • Make sure the meatballs are not too big.
  • Only use chili flakes if you like it spicy.
Sticky Asian inspired meatballs | Clip Recipe