Mongolian Beef
Directions
- 1Brown the beef.
- 2In a bowl, add the sugar, soy sauce, beef broth, hoison, red pepper flakes, and pepper.
- 3Add the garlic and ginger to the beef.
- 4Mix in the sauce.
- 5After 5 minutes, add your cooked pasta.
- 6Give it a toss.
- 7Add a heaping pile to a bowl.
- 8Top with sesame seeds and green onion.
- 9Take a big bite and enjoy.
Ingredients
- 1 Lb beef
- 0.5 Cup sugar
- 0.5 Cup soy sauce
- 0.5 Cupbeef broth
- 1 Tbs hoison
- 0.25 Tsp red pepper flakes
- 0.5 Tsp pepper
- garlic
- ginger
- cooked pasta
- sesame seeds
- green onion
Equipment
panbowltongs