High Protein Mongolian Noodles
Serves 1
Directions
- 1Boil linguine noodles
- 2Cook ground beef with salt and pepper.
- 3Slice the garlic.
- 4Add garlic to the beef.
- 5Add brown sugar, hoisin sauce, soy sauce, red pepper flakes and beef broth to the beef.
- 6Add cornstarch and water.
- 7Mix well
- 8Add the linguine to the beef.
- 9Serve and add green onions on top.
Ingredients
- 8 oz Linguine noodles
- 1.5 lb Ground beef 93% lean
- to taste Salt
- to taste Pepper
- 6 cloves Garlic minced
- 4 tsp Ginger grated
- 4 Green onions sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce low-sodium
- 1 tbsp Cornstarch
- 0.25 cup Water
- 0.25 tsp Red pepper flakes
- for cooking Avocado oil spray
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