Back to recipes
High Protein Mongolian Noodles
Serves 1
https://pin.it/KJ6F6S3zq
High Protein Mongolian Noodles
https://pin.it/KJ6F6S3zq
Serves 1
Save
Share
Export
Edit
Directions
1
Boil linguine noodles
2
Cook ground beef with salt and pepper.
3
Slice the garlic.
4
Add garlic to the beef.
5
Add brown sugar, hoisin sauce, soy sauce, red pepper flakes and beef broth to the beef.
6
Add cornstarch and water.
7
Mix well
8
Add the linguine to the beef.
9
Serve and add green onions on top.
Ingredients
8 oz Linguine noodles
1.5 lb Ground beef 93% lean
to taste Salt
to taste Pepper
6 cloves Garlic minced
4 tsp Ginger grated
4 Green onions sliced
3 tbsp Brown sugar
0.5 cup Beef broth low-sodium
3 tbsp Hoisin sauce
0.5 cup Soy sauce low-sodium
1 tbsp Cornstarch
0.25 cup Water
0.25 tsp Red pepper flakes
for cooking Avocado oil spray
Related recipes
More Chinese recipes →
More Soup recipes →
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup
30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup
20m
Sundubu-jjigae
Chinese · Soup
15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup
5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup
10m
Sundubu jjigae
Chinese · Soup
15m