High Protein Mongolian Noodles

Directions

  1. 1Boil linguine noodles
  2. 2Cook ground beef with salt and pepper.
  3. 3Slice the garlic.
  4. 4Add garlic to the beef.
  5. 5Add brown sugar, hoisin sauce, soy sauce, red pepper flakes and beef broth to the beef.
  6. 6Add cornstarch and water.
  7. 7Mix well
  8. 8Add the linguine to the beef.
  9. 9Serve and add green onions on top.

Ingredients

  • 8 oz Linguine noodles
  • 1.5 lb Ground beef 93% lean
  • to taste Salt
  • to taste Pepper
  • 6 cloves Garlic minced
  • 4 tsp Ginger grated
  • 4 Green onions sliced
  • 3 tbsp Brown sugar
  • 0.5 cup Beef broth low-sodium
  • 3 tbsp Hoisin sauce
  • 0.5 cup Soy sauce low-sodium
  • 1 tbsp Cornstarch
  • 0.25 cup Water
  • 0.25 tsp Red pepper flakes
  • for cooking Avocado oil spray