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Silky Steamed Eggs

14m
Serves 1
pin.it

Silky Steamed Eggs

pin.it
14m
Serves 1

Directions

  1. 1Crack eggs into a bowl.
  2. 2Add chicken broth.
  3. 3Whisk together.
  4. 4Pour the mixture through a strainer into a ramekin.
  5. 5Add water to a pan and place a steamer on top.
  6. 6Place the ramekin in the steamer, cover, and steam for 12-14 minutes.
  7. 7Cut the steamed egg into a grid.
  8. 8Top with sesame oil, soy sauce and scallions.

Ingredients

  • 2 eggs
  • 0.75 cup chicken broth
  • sesame oil
  • soy sauce
  • scallions

Equipment

bowlchopsticksstrainerramekinpansteamerknife

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