Silky Steamed Eggs

14 mins
Serves 1
https://pin.it/uqEGoJGre

Directions

  1. 1Crack eggs into a bowl.
  2. 2Crack eggs into a bowl.
  3. 3Crack eggs into a bowl.
  4. 4Add chicken broth.
  5. 5Add chicken broth.
  6. 6Add chicken broth.
  7. 7Whisk together.
  8. 8Whisk together.
  9. 9Whisk together.
  10. 10Pour the mixture through a strainer into a ramekin.
  11. 11Pour the mixture through a strainer into a ramekin.
  12. 12Pour the mixture through a strainer into a ramekin.
  13. 13Add water to a pan and place a steamer on top.
  14. 14Add water to a pan and place a steamer on top.
  15. 15Add water to a pan and place a steamer on top.
  16. 16Place the ramekin in the steamer, cover, and steam for 12-14 minutes.
  17. 17Place the ramekin in the steamer, cover, and steam for 12-14 minutes.
  18. 18Place the ramekin in the steamer, cover, and steam for 12-14 minutes.
  19. 19Cut the steamed egg into a grid.
  20. 20Cut the steamed egg into a grid.
  21. 21Cut the steamed egg into a grid.
  22. 22Top with sesame oil, soy sauce and scallions.
  23. 23Top with sesame oil, soy sauce and scallions.
  24. 24Top with sesame oil, soy sauce and scallions.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • sesame oil
  • sesame oil
  • sesame oil
  • soy sauce
  • soy sauce
  • soy sauce
  • scallions
  • scallions
  • scallions

Equipment

bowlchopsticksstrainerramekinpansteamerknife