Directions
- 1Crack eggs into a bowl.
- 2Add chicken broth.
- 3Whisk together.
- 4Pour the mixture through a strainer into a ramekin.
- 5Add water to a pan and place a steamer on top.
- 6Place the ramekin in the steamer, cover, and steam for 12-14 minutes.
- 7Cut the steamed egg into a grid.
- 8Top with sesame oil, soy sauce and scallions.
Ingredients
- 2 eggs
- 0.75 cup chicken broth
- sesame oil
- soy sauce
- scallions
Equipment
bowlchopsticksstrainerramekinpansteamerknife
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