Sweet and Spicy Garlic Tahong
Serves 1
Directions
- 1Heat a generous amount of canola oil in a pan.
- 2Add chopped red onions.
- 3Add minced garlic.
- 4Once fragrant, add chopped chilies.
- 5Add beef cubes.
- 6Add oyster sauce.
- 7Add pepper.
- 8Add vinegar.
- 9Add butter.
- 10Add sugar.
- 11Cook for two minutes until the sauce turns color.
- 12Remove some of the sauce and set aside.
- 13Add mussels.
- 14Cook for one minute.
Ingredients
- Canola oil
- 2 pieces Red onion
- Garlic
- Chili
- 0.5 Beef cubes
- 2 tablespoon Oyster sauce
- 1 teaspoon Pepper
- 2 tablespoon Vinegar
- 3 tablespoon Butter
- 2 tablespoon Sugar
- 1 kilogram Mussels
Equipment
Pan
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