Garlic Shrimp Fried Rice

Serves 4
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Directions

  1. 1Marinate shrimp with light soy sauce, black pepper, onion & garlic powder and chilli flakes and mix well.
  2. 2Marinate shrimp with light soy sauce, black pepper, onion & garlic powder and chilli flakes and mix well.
  3. 3Marinate shrimp with light soy sauce, black pepper, onion & garlic powder and chilli flakes and mix well.
  4. 4Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger and paprika, adding water for consistency and mix till smooth and creamy.
  5. 5Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger and paprika, adding water for consistency and mix till smooth and creamy.
  6. 6Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger and paprika, adding water for consistency and mix till smooth and creamy.
  7. 7Add light butter to a pan and cook the shrimp for 2 minutes on each side on medium heat till golden brown and juicy, then set shrimp aside.
  8. 8Add light butter to a pan and cook the shrimp for 2 minutes on each side on medium heat till golden brown and juicy, then set shrimp aside.
  9. 9Add light butter to a pan and cook the shrimp for 2 minutes on each side on medium heat till golden brown and juicy, then set shrimp aside.
  10. 10Add chopped garlic and green onion and cook for 2 minutes.
  11. 11Add chopped garlic and green onion and cook for 2 minutes.
  12. 12Add chopped garlic and green onion and cook for 2 minutes.
  13. 13Add peas and carrots and mix.
  14. 14Add peas and carrots and mix.
  15. 15Add peas and carrots and mix.
  16. 16Add eggs, stir and cook till scrambled.
  17. 17Add eggs, stir and cook till scrambled.
  18. 18Add eggs, stir and cook till scrambled.
  19. 19Add day old cooked rice, extra soy sauce, oyster sauce and light butter, and mix well.
  20. 20Add day old cooked rice, extra soy sauce, oyster sauce and light butter, and mix well.
  21. 21Add day old cooked rice, extra soy sauce, oyster sauce and light butter, and mix well.
  22. 22Add cooked shrimp back in with green onion and mix.
  23. 23Add cooked shrimp back in with green onion and mix.
  24. 24Add cooked shrimp back in with green onion and mix.
  25. 25Top with the yum yum sauce.
  26. 26Top with the yum yum sauce.
  27. 27Top with the yum yum sauce.
  28. 28Distribute into four equal servings.
  29. 29Distribute into four equal servings.
  30. 30Distribute into four equal servings.

Ingredients

  • 800 g raw argentinian shrimp
  • 800 g raw argentinian shrimp
  • 800 g raw argentinian shrimp
  • 30 ml light soy sauce
  • 30 ml light soy sauce
  • 30 ml light soy sauce
  • 10 ml dark soy sauce
  • 10 ml dark soy sauce
  • 10 ml dark soy sauce
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 15 g light butter
  • 15 g light butter
  • 15 g light butter
  • 80 g light mayo
  • 80 g light mayo
  • 80 g light mayo
  • 25 g ketchup
  • 25 g ketchup
  • 25 g ketchup
  • 25 g sriracha
  • 25 g sriracha
  • 25 g sriracha
  • 25 ml rice vinegar
  • 25 ml rice vinegar
  • 25 ml rice vinegar
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped garlic
  • 80 g chopped green onion
  • 80 g chopped green onion
  • 80 g chopped green onion
  • 100 g frozen carrots
  • 100 g frozen carrots
  • 100 g frozen carrots
  • 100 g frozen peas
  • 100 g frozen peas
  • 100 g frozen peas
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 540 g day old cooked white rice
  • 540 g day old cooked white rice
  • 540 g day old cooked white rice
  • 15 ml soy sauce
  • 15 ml soy sauce
  • 15 ml soy sauce
  • 30 g oyster sauce
  • 30 g oyster sauce
  • 30 g oyster sauce
  • 15 g light butter
  • 15 g light butter
  • 15 g light butter
  • green onion
  • green onion
  • green onion

Tips

  • Marinate shrimp for 30 minutes for enhanced flavor.
  • Yum yum sauce can be made in batches and stored for other meals.
  • Reheat in a microwave or pan and only serve the sauce when ready to eat.