Mongolian Beef Noodles

Serves 4
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Directions

  1. 1Slice the beef into thin strips.
  2. 2Add light soy sauce, garlic powder, black pepper, baking soda, olive oil and cornflour.
  3. 3Mix and marinate.
  4. 4Cook on high heat for 2-3 mins each side until golden and crispy.
  5. 5Set the beef aside then add chopped garlic, green onion and red onion.
  6. 6Cook for 2 minutes.
  7. 7Add soy sauce, oyster sauce and water.
  8. 8Bring to a light bubble then add cornstarch, let it thicken.
  9. 9Add the beef back in with green onion.
  10. 10Add your cooked noodles.
  11. 11Garnish with chilli flakes and sesame seeds.
  12. 12Serve and enjoy.

Ingredients

  • 700 g Lean Beef Steak
  • 30 ml Light Soy Sauce
  • 2 tsp Garlic Powder
  • 2 tsp Black Pepper
  • 0.5 tsp Baking Soda
  • 3 tsp Olive Oil
  • 20 g Cornflour/Cornstarch
  • 220 g Uncooked Egg Noodles
  • Green Onion/Scallion
  • 4 Garlic Cloves
  • 0.5 Red Onion
  • 40 ml Dark & Light Soy Sauce
  • 50 g Oyster Sauce
  • 0.5 cup Water
  • 10 g Cornflour/Cornstarch
  • 15 ml Water
  • Chilli Flakes
  • Sesame Seeds

Equipment

pan

Tips

  • Marinate the beef for 30 minutes to allow the baking soda to tenderize it.
  • Use cooking spray on the pan when cooking the beef, 2-3 minutes will be sufficient as you don’t want to over cook the beef.
  • When making the sauce, let it come to a bubble before adding the cornflour slurry. Then let it thicken for 2-3 mins before adding the beef back in
  • Cook your noodles following the packet instructions.