Mongolian Beef Noodles
Serves 4
Directions
- 1Slice the beef into thin strips.
- 2Add light soy sauce, garlic powder, black pepper, baking soda, olive oil and cornflour.
- 3Mix and marinate.
- 4Cook on high heat for 2-3 mins each side until golden and crispy.
- 5Set the beef aside then add chopped garlic, green onion and red onion.
- 6Cook for 2 minutes.
- 7Add soy sauce, oyster sauce and water.
- 8Bring to a light bubble then add cornstarch, let it thicken.
- 9Add the beef back in with green onion.
- 10Add your cooked noodles.
- 11Garnish with chilli flakes and sesame seeds.
- 12Serve and enjoy.
Ingredients
- 700 g Lean Beef Steak
- 30 ml Light Soy Sauce
- 2 tsp Garlic Powder
- 2 tsp Black Pepper
- 0.5 tsp Baking Soda
- 3 tsp Olive Oil
- 20 g Cornflour/Cornstarch
- 220 g Uncooked Egg Noodles
- Green Onion/Scallion
- 4 Garlic Cloves
- 0.5 Red Onion
- 40 ml Dark & Light Soy Sauce
- 50 g Oyster Sauce
- 0.5 cup Water
- 10 g Cornflour/Cornstarch
- 15 ml Water
- Chilli Flakes
- Sesame Seeds
Equipment
pan
Tips
- Marinate the beef for 30 minutes to allow the baking soda to tenderize it.
- Use cooking spray on the pan when cooking the beef, 2-3 minutes will be sufficient as you don’t want to over cook the beef.
- When making the sauce, let it come to a bubble before adding the cornflour slurry. Then let it thicken for 2-3 mins before adding the beef back in
- Cook your noodles following the packet instructions.
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