Panda Express Honey Sesame Chicken

30 mins
Serves 1
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Directions

  1. 1Make the batter for frying: Mix cornstarch, flour, white pepper, salt, an egg, and enough water to make a thin pancake-like batter.
  2. 2Make the batter for frying: Mix cornstarch, flour, white pepper, salt, an egg, and enough water to make a thin pancake-like batter.
  3. 3Make the batter for frying: Mix cornstarch, flour, white pepper, salt, an egg, and enough water to make a thin pancake-like batter.
  4. 4Cut chicken into thin pieces and coat them in the batter.
  5. 5Cut chicken into thin pieces and coat them in the batter.
  6. 6Cut chicken into thin pieces and coat them in the batter.
  7. 7Make the sauce: Add sweet chili sauce, soy sauce, rice wine vinegar, honey, ketchup, and a cornstarch slurry. Whisk together.
  8. 8Make the sauce: Add sweet chili sauce, soy sauce, rice wine vinegar, honey, ketchup, and a cornstarch slurry. Whisk together.
  9. 9Make the sauce: Add sweet chili sauce, soy sauce, rice wine vinegar, honey, ketchup, and a cornstarch slurry. Whisk together.
  10. 10Fry the chicken in batches for 4 minutes, remove and let cool. Then, fry again for 4 more minutes until crispy and golden brown.
  11. 11Fry the chicken in batches for 4 minutes, remove and let cool. Then, fry again for 4 more minutes until crispy and golden brown.
  12. 12Fry the chicken in batches for 4 minutes, remove and let cool. Then, fry again for 4 more minutes until crispy and golden brown.
  13. 13Stir-fry bell pepper and green beans in oil.
  14. 14Stir-fry bell pepper and green beans in oil.
  15. 15Stir-fry bell pepper and green beans in oil.
  16. 16Pour the sauce into the wok and let it thicken.
  17. 17Pour the sauce into the wok and let it thicken.
  18. 18Pour the sauce into the wok and let it thicken.
  19. 19Add the chicken and toss it in the sauce.
  20. 20Add the chicken and toss it in the sauce.
  21. 21Add the chicken and toss it in the sauce.
  22. 22Serve over white rice or noodles and top with sesame seeds.
  23. 23Serve over white rice or noodles and top with sesame seeds.
  24. 24Serve over white rice or noodles and top with sesame seeds.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.33 cup sweet chili sauce
  • 0.33 cup sweet chili sauce
  • 0.33 cup sweet chili sauce
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 cup green beans
  • 1 cup green beans
  • 1 cup green beans
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

bowlwhiskcutting boardknifemeasuring cupsfrying panwoktongsspatula