Chicken dumpling soup

Serves 1
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Directions

  1. 1Chop the yellow onion into small pieces using a food chopper.
  2. 2Chop the yellow onion into small pieces using a food chopper.
  3. 3Chop the yellow onion into small pieces using a food chopper.
  4. 4Add olive oil to a pan and melt half a stick of butter.
  5. 5Add olive oil to a pan and melt half a stick of butter.
  6. 6Add olive oil to a pan and melt half a stick of butter.
  7. 7Add the chopped onions to the pan.
  8. 8Add the chopped onions to the pan.
  9. 9Add the chopped onions to the pan.
  10. 10Chop the celery into small pieces using a food chopper.
  11. 11Chop the celery into small pieces using a food chopper.
  12. 12Chop the celery into small pieces using a food chopper.
  13. 13Add the chopped celery to the pan with the onions.
  14. 14Add the chopped celery to the pan with the onions.
  15. 15Add the chopped celery to the pan with the onions.
  16. 16Chop the carrots into small pieces.
  17. 17Chop the carrots into small pieces.
  18. 18Chop the carrots into small pieces.
  19. 19Add the chopped carrots to the pan and sauté the veggies until nice and soft.
  20. 20Add the chopped carrots to the pan and sauté the veggies until nice and soft.
  21. 21Add the chopped carrots to the pan and sauté the veggies until nice and soft.
  22. 22Add garlic, garlic powder, onion powder, salt, pepper, and chicken bouillon to the vegetables and mix.
  23. 23Add garlic, garlic powder, onion powder, salt, pepper, and chicken bouillon to the vegetables and mix.
  24. 24Add garlic, garlic powder, onion powder, salt, pepper, and chicken bouillon to the vegetables and mix.
  25. 25Add chicken stock and cream of cheddar soup to the pan and bring to a light boil.
  26. 26Add chicken stock and cream of cheddar soup to the pan and bring to a light boil.
  27. 27Add chicken stock and cream of cheddar soup to the pan and bring to a light boil.
  28. 28Shred the rotisserie chicken using a chicken shredder.
  29. 29Shred the rotisserie chicken using a chicken shredder.
  30. 30Shred the rotisserie chicken using a chicken shredder.
  31. 31Add the shredded chicken and peas to the soup.
  32. 32Add the shredded chicken and peas to the soup.
  33. 33Add the shredded chicken and peas to the soup.
  34. 34Prepare the Red Lobster cheddar biscuit mix by adding water and the seasoning packet (without the cheese).
  35. 35Prepare the Red Lobster cheddar biscuit mix by adding water and the seasoning packet (without the cheese).
  36. 36Prepare the Red Lobster cheddar biscuit mix by adding water and the seasoning packet (without the cheese).
  37. 37Roll the biscuit dough into small balls.
  38. 38Roll the biscuit dough into small balls.
  39. 39Roll the biscuit dough into small balls.
  40. 40Add the biscuit balls to the soup along with a little bit of heavy whipping cream.
  41. 41Add the biscuit balls to the soup along with a little bit of heavy whipping cream.
  42. 42Add the biscuit balls to the soup along with a little bit of heavy whipping cream.
  43. 43Cover the pot and cook until the biscuits are done, stirring occasionally.
  44. 44Cover the pot and cook until the biscuits are done, stirring occasionally.
  45. 45Cover the pot and cook until the biscuits are done, stirring occasionally.
  46. 46Serve the chicken dumpling soup in a bowl.
  47. 47Serve the chicken dumpling soup in a bowl.
  48. 48Serve the chicken dumpling soup in a bowl.

Ingredients

  • 2 3 chicken breasts
  • 2 3 chicken breasts
  • 2 3 chicken breasts
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 32 oz chicken stock
  • 32 oz chicken stock
  • 32 oz chicken stock
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 can cream of cheddar soup
  • 1 can cream of cheddar soup
  • 1 can cream of cheddar soup
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 cup celery, carrots, and peas
  • 1 cup celery, carrots, and peas
  • 1 cup celery, carrots, and peas
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Red Lobster cheddar biscuits
  • Red Lobster cheddar biscuits
  • Red Lobster cheddar biscuits
  • olive oil
  • olive oil
  • olive oil

Equipment

panfood choppershreddermixing bowlwooden spoonlidserving bowl

Tips

  • Use cream of cheddar soup instead of cream of chicken for a different flavor.
  • Do not add cheese to the biscuit mix, but use the seasoning packet.
  • Stir occasionally while cooking the biscuits.