Chicken dumpling soup
Serves 1
Directions
- 1Chop the yellow onion into small pieces using a food chopper.
- 2Add olive oil to a pan and melt half a stick of butter.
- 3Add the chopped onions to the pan.
- 4Chop the celery into small pieces using a food chopper.
- 5Add the chopped celery to the pan with the onions.
- 6Chop the carrots into small pieces.
- 7Add the chopped carrots to the pan and sauté the veggies until nice and soft.
- 8Add garlic, garlic powder, onion powder, salt, pepper, and chicken bouillon to the vegetables and mix.
- 9Add chicken stock and cream of cheddar soup to the pan and bring to a light boil.
- 10Shred the rotisserie chicken using a chicken shredder.
- 11Add the shredded chicken and peas to the soup.
- 12Prepare the Red Lobster cheddar biscuit mix by adding water and the seasoning packet (without the cheese).
- 13Roll the biscuit dough into small balls.
- 14Add the biscuit balls to the soup along with a little bit of heavy whipping cream.
- 15Cover the pot and cook until the biscuits are done, stirring occasionally.
- 16Serve the chicken dumpling soup in a bowl.
Ingredients
- 2 3 chicken breasts
- 1 rotisserie chicken
- 32 oz chicken stock
- 1 cup heavy whipping cream
- 1 can cream of cheddar soup
- 0.5 stick butter
- 1 yellow onion
- 1 cup celery, carrots, and peas
- 1 tablespoon garlic
- 2 teaspoons garlic powder
- onion powder
- chicken bouillon
- salt
- pepper
- Red Lobster cheddar biscuits
- olive oil
Equipment
panfood choppershreddermixing bowlwooden spoonlidserving bowl
Tips
- Use cream of cheddar soup instead of cream of chicken for a different flavor.
- Do not add cheese to the biscuit mix, but use the seasoning packet.
- Stir occasionally while cooking the biscuits.
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