Firecracker Crispy Beef Rice Bowl

Serves 4
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Directions

  1. 1Mix together your firecracker sauce.
  2. 2Mix together your firecracker sauce.
  3. 3Mix together your firecracker sauce.
  4. 4Sauté your onion.
  5. 5Sauté your onion.
  6. 6Sauté your onion.
  7. 7Add your beef mince and cook until it's brown all over.
  8. 8Add your beef mince and cook until it's brown all over.
  9. 9Add your beef mince and cook until it's brown all over.
  10. 10Add your garlic, ginger, that delicious firecracker sauce, and a red chili.
  11. 11Add your garlic, ginger, that delicious firecracker sauce, and a red chili.
  12. 12Add your garlic, ginger, that delicious firecracker sauce, and a red chili.
  13. 13Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
  14. 14Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
  15. 15Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
  16. 16Serve the beef with some charred broccoli on white rice.
  17. 17Serve the beef with some charred broccoli on white rice.
  18. 18Serve the beef with some charred broccoli on white rice.
  19. 19Garnish with sesame seeds and spring onions.
  20. 20Garnish with sesame seeds and spring onions.
  21. 21Garnish with sesame seeds and spring onions.

Ingredients

  • 4 tbsp sriracha
  • 4 tbsp sriracha
  • 4 tbsp sriracha
  • 2 tbsp runny honey
  • 2 tbsp runny honey
  • 2 tbsp runny honey
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 1 tbsp groundnut oil or any neutral oil
  • 1 tbsp groundnut oil or any neutral oil
  • 1 tbsp groundnut oil or any neutral oil
  • 1 onion, thinly sliced
  • 1 onion, thinly sliced
  • 1 onion, thinly sliced
  • 450 g lean beef steak mince, I used 12%
  • 450 g lean beef steak mince, I used 12%
  • 450 g lean beef steak mince, I used 12%
  • 2 cloves garlic, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cloves garlic, finely chopped
  • 10 g ginger, finely grated
  • 10 g ginger, finely grated
  • 10 g ginger, finely grated
  • 1 red chilli, deseeded and thinly sliced
  • 1 red chilli, deseeded and thinly sliced
  • 1 red chilli, deseeded and thinly sliced
  • sesame seeds, to garnish
  • sesame seeds, to garnish
  • sesame seeds, to garnish
  • 4 spring onions, to garnish
  • 4 spring onions, to garnish
  • 4 spring onions, to garnish
  • 600 g cooked rice
  • 600 g cooked rice
  • 600 g cooked rice
  • 150 g tenderstem broccoli, sliced
  • 150 g tenderstem broccoli, sliced
  • 150 g tenderstem broccoli, sliced

Equipment

panbowl

Tips

  • Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.