Firecracker Crispy Beef Rice Bowl

Name: Firecracker Crispy Beef Rice Bowl
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 tbsp sriracha; 2 tbsp runny honey; 2 tbsp light soy sauce; 2 tbsp rice wine vinegar; 1 tbsp groundnut oil or any neutral oil; 1 onion, thinly sliced; 450 g lean beef steak mince, I used 12%; 2 cloves garlic, finely chopped; 10 g ginger, finely grated; 1 red chilli, deseeded and thinly sliced; sesame seeds, to garnish; 4 spring onions, to garnish; 600 g cooked rice; 150 g tenderstem broccoli, sliced

Serves 4

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Firecracker Crispy Beef Rice Bowl

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Serves 4

Directions

1Mix together your firecracker sauce.
2Sauté your onion.
3Add your beef mince and cook until it's brown all over.
4Add your garlic, ginger, that delicious firecracker sauce, and a red chili.
5Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
6Serve the beef with some charred broccoli on white rice.
7Garnish with sesame seeds and spring onions.

Ingredients

4 tbsp sriracha
2 tbsp runny honey
2 tbsp light soy sauce
2 tbsp rice wine vinegar
1 tbsp groundnut oil or any neutral oil
1 onion, thinly sliced
450 g lean beef steak mince, I used 12%
2 cloves garlic, finely chopped
10 g ginger, finely grated
1 red chilli, deseeded and thinly sliced
sesame seeds, to garnish
4 spring onions, to garnish
600 g cooked rice
150 g tenderstem broccoli, sliced

Equipment

panbowl

Tips

Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.

Firecracker Crispy Beef Rice Bowl

Firecracker Crispy Beef Rice Bowl

Directions

Ingredients

Equipment

Tips

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