Firecracker Crispy Beef Rice Bowl
Serves 4
Directions
- 1Mix together your firecracker sauce.
- 2Sauté your onion.
- 3Add your beef mince and cook until it's brown all over.
- 4Add your garlic, ginger, that delicious firecracker sauce, and a red chili.
- 5Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
- 6Serve the beef with some charred broccoli on white rice.
- 7Garnish with sesame seeds and spring onions.
Ingredients
- 4 tbsp sriracha
- 2 tbsp runny honey
- 2 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp groundnut oil or any neutral oil
- 1 onion, thinly sliced
- 450 g lean beef steak mince, I used 12%
- 2 cloves garlic, finely chopped
- 10 g ginger, finely grated
- 1 red chilli, deseeded and thinly sliced
- sesame seeds, to garnish
- 4 spring onions, to garnish
- 600 g cooked rice
- 150 g tenderstem broccoli, sliced
Equipment
panbowl
Tips
- Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
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