Serves 1
Directions
- 1Heat cooking oil in a wok.
- 2Crack one egg into the hot wok.
- 3Scramble the egg in the wok.
- 4Add chopped onions to the wok.
- 5Add chopped carrots to the wok.
- 6Add corn and peas to the wok.
- 7Add garlic to the wok and stir-fry.
- 8Add cooked rice to the wok.
- 9Stir-fry the rice and vegetables together, ensuring everything is well combined.
- 10Add dark soy sauce to the fried rice.
- 11Continue stir-frying to mix the sauce thoroughly.
- 12Add peanuts to the fried rice.
- 13Add chili flakes to the fried rice.
- 14Continue to stir-fry.
- 15Add more dark soy sauce.
- 16Continue stir-frying the rice until it's perfectly cooked and aromatic.
- 17Transfer the finished fried rice onto a plate lined with paper.
- 18Garnish with fresh scallions and serve hot.
Ingredients
- cooking oil
- 1 eggs
- onions
- carrots
- corn
- peas
- garlic
- rice
- dark soy sauce
- peanuts
- chili flakes
- scallions
Equipment
wokladlebowlspatula
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