Dancing Rice
Serves 1
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Dancing Rice
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Serves 1
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Directions
1
Heat cooking oil in a wok.
2
Heat cooking oil in a wok.
3
Heat cooking oil in a wok.
4
Crack one egg into the hot wok.
5
Crack one egg into the hot wok.
6
Crack one egg into the hot wok.
7
Scramble the egg in the wok.
8
Scramble the egg in the wok.
9
Scramble the egg in the wok.
10
Add chopped onions to the wok.
11
Add chopped onions to the wok.
12
Add chopped onions to the wok.
13
Add chopped carrots to the wok.
14
Add chopped carrots to the wok.
15
Add chopped carrots to the wok.
16
Add corn and peas to the wok.
17
Add corn and peas to the wok.
18
Add corn and peas to the wok.
19
Add garlic to the wok and stir-fry.
20
Add garlic to the wok and stir-fry.
21
Add garlic to the wok and stir-fry.
22
Add cooked rice to the wok.
23
Add cooked rice to the wok.
24
Add cooked rice to the wok.
25
Stir-fry the rice and vegetables together, ensuring everything is well combined.
26
Stir-fry the rice and vegetables together, ensuring everything is well combined.
27
Stir-fry the rice and vegetables together, ensuring everything is well combined.
28
Add dark soy sauce to the fried rice.
29
Add dark soy sauce to the fried rice.
30
Add dark soy sauce to the fried rice.
31
Continue stir-frying to mix the sauce thoroughly.
32
Continue stir-frying to mix the sauce thoroughly.
33
Continue stir-frying to mix the sauce thoroughly.
34
Add peanuts to the fried rice.
35
Add peanuts to the fried rice.
36
Add peanuts to the fried rice.
37
Add chili flakes to the fried rice.
38
Add chili flakes to the fried rice.
39
Add chili flakes to the fried rice.
40
Continue to stir-fry.
41
Continue to stir-fry.
42
Continue to stir-fry.
43
Add more dark soy sauce.
44
Add more dark soy sauce.
45
Add more dark soy sauce.
46
Continue stir-frying the rice until it's perfectly cooked and aromatic.
47
Continue stir-frying the rice until it's perfectly cooked and aromatic.
48
Continue stir-frying the rice until it's perfectly cooked and aromatic.
49
Transfer the finished fried rice onto a plate lined with paper.
50
Transfer the finished fried rice onto a plate lined with paper.
51
Transfer the finished fried rice onto a plate lined with paper.
52
Garnish with fresh scallions and serve hot.
53
Garnish with fresh scallions and serve hot.
54
Garnish with fresh scallions and serve hot.
Ingredients
cooking oil
cooking oil
cooking oil
1 eggs
1 eggs
1 eggs
onions
onions
onions
carrots
carrots
carrots
corn
corn
corn
peas
peas
peas
garlic
garlic
garlic
rice
rice
rice
dark soy sauce
dark soy sauce
dark soy sauce
peanuts
peanuts
peanuts
chili flakes
chili flakes
chili flakes
scallions
scallions
scallions
Equipment
wok
ladle
bowl
spatula
Dancing Rice | Clip Recipe