Directions
- 1Place the whole chicken on a baking sheet and season it generously with salt. Rub the salt all over the chicken.
- 2Place the chicken in a pot and add water.
- 3Add sliced ginger, garlic, spring onions, and shiitake mushrooms to the pot.
- 4Bring to a boil, then simmer until cooked.
- 5Remove the chicken from the pot and submerge it in ice water.
- 6Strain the cooking liquid and set aside.
- 7Rinse the rice thoroughly and add it to a bowl.
- 8In a pan, sauté the minced chicken giblets, then add minced shallot and garlic.
- 9Add the rice to the pan and mix well.
- 10Transfer the rice to a rice cooker and add the strained cooking liquid.
- 11Cook the rice in the rice cooker until done.
- 12In a mortar and pestle, grind the red chili, ginger, and garlic with salt until a paste forms.
- 13Add lime juice to the mixture and mix well.
- 14Brush the cooked chicken with the sauce prepared.
- 15Slice the chicken and serve with rice, chili sauce, and ginger scallion sauce.
Ingredients
- 1 whole chicken
- 1 tablespoon salt
- 1 piece ginger
- 1 head garlic
- 1 bunch spring onions
- 4 shiitake mushrooms
- 2 cups rice
- 2 cups water
- 1 shallot
- 5 red chili
- 1 lime
- 2 tablespoons soy sauce
- 1 tablespoon cooking oil
Equipment
baking sheetknifepotrice cookermortar and pestle
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