Serves 1
Directions
- 1Season the sliced beef with salt and turmeric powder, then mix well.
- 2Add cooking oil to a pan and place the seasoned beef slices in it.
- 3Pour in enough water to boil the beef until tender.
- 4Stir the beef occasionally as it cooks.
- 5Once the beef is tender, add minced garlic and sliced ginger, then stir until fragrant.
- 6Add oyster sauce, sweet soy sauce, chili sauce, a little dark soy sauce, white pepper powder, a little salt, and seasoning powder to the beef.
- 7Mix all the ingredients well with the beef.
- 8Add red chili, large onion, long beans, and tomatoes to the pan.
- 9Stir-fry until the vegetables are cooked to your desired tenderness.
- 10Serve the Daging Goreng Belengas.
Ingredients
- Daging (Beef)
- Garam (Salt)
- Serbuk kunyit (Turmeric powder)
- Minyak masak (Cooking oil)
- Air secukupnya (Enough water)
- Bawang putih (Garlic)
- Halia (Ginger)
- Sos tiram (Oyster sauce)
- Kicap manis (Sweet soy sauce)
- Sos cili (Chili sauce)
- sedikit Kicap pekat (Dark soy sauce)
- Serbuk lada putih (White pepper powder)
- sedikit Garam
- Serbuk perasa (Seasoning powder)
- Cili merah (Red chili)
- Bawang besar (Large onion)
- Kacang panjang (Long beans)
- Tomato
Equipment
SkilletSpatulaWooden bowl
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m