Daging Goreng Belengas

Serves 1
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Directions

  1. 1Season the sliced beef with salt and turmeric powder, then mix well.
  2. 2Season the sliced beef with salt and turmeric powder, then mix well.
  3. 3Season the sliced beef with salt and turmeric powder, then mix well.
  4. 4Add cooking oil to a pan and place the seasoned beef slices in it.
  5. 5Add cooking oil to a pan and place the seasoned beef slices in it.
  6. 6Add cooking oil to a pan and place the seasoned beef slices in it.
  7. 7Pour in enough water to boil the beef until tender.
  8. 8Pour in enough water to boil the beef until tender.
  9. 9Pour in enough water to boil the beef until tender.
  10. 10Stir the beef occasionally as it cooks.
  11. 11Stir the beef occasionally as it cooks.
  12. 12Stir the beef occasionally as it cooks.
  13. 13Once the beef is tender, add minced garlic and sliced ginger, then stir until fragrant.
  14. 14Once the beef is tender, add minced garlic and sliced ginger, then stir until fragrant.
  15. 15Once the beef is tender, add minced garlic and sliced ginger, then stir until fragrant.
  16. 16Add oyster sauce, sweet soy sauce, chili sauce, a little dark soy sauce, white pepper powder, a little salt, and seasoning powder to the beef.
  17. 17Add oyster sauce, sweet soy sauce, chili sauce, a little dark soy sauce, white pepper powder, a little salt, and seasoning powder to the beef.
  18. 18Add oyster sauce, sweet soy sauce, chili sauce, a little dark soy sauce, white pepper powder, a little salt, and seasoning powder to the beef.
  19. 19Mix all the ingredients well with the beef.
  20. 20Mix all the ingredients well with the beef.
  21. 21Mix all the ingredients well with the beef.
  22. 22Add red chili, large onion, long beans, and tomatoes to the pan.
  23. 23Add red chili, large onion, long beans, and tomatoes to the pan.
  24. 24Add red chili, large onion, long beans, and tomatoes to the pan.
  25. 25Stir-fry until the vegetables are cooked to your desired tenderness.
  26. 26Stir-fry until the vegetables are cooked to your desired tenderness.
  27. 27Stir-fry until the vegetables are cooked to your desired tenderness.
  28. 28Serve the Daging Goreng Belengas.
  29. 29Serve the Daging Goreng Belengas.
  30. 30Serve the Daging Goreng Belengas.

Ingredients

  • Daging (Beef)
  • Daging (Beef)
  • Daging (Beef)
  • Garam (Salt)
  • Garam (Salt)
  • Garam (Salt)
  • Serbuk kunyit (Turmeric powder)
  • Serbuk kunyit (Turmeric powder)
  • Serbuk kunyit (Turmeric powder)
  • Minyak masak (Cooking oil)
  • Minyak masak (Cooking oil)
  • Minyak masak (Cooking oil)
  • Air secukupnya (Enough water)
  • Air secukupnya (Enough water)
  • Air secukupnya (Enough water)
  • Bawang putih (Garlic)
  • Bawang putih (Garlic)
  • Bawang putih (Garlic)
  • Halia (Ginger)
  • Halia (Ginger)
  • Halia (Ginger)
  • Sos tiram (Oyster sauce)
  • Sos tiram (Oyster sauce)
  • Sos tiram (Oyster sauce)
  • Kicap manis (Sweet soy sauce)
  • Kicap manis (Sweet soy sauce)
  • Kicap manis (Sweet soy sauce)
  • Sos cili (Chili sauce)
  • Sos cili (Chili sauce)
  • Sos cili (Chili sauce)
  • sedikit Kicap pekat (Dark soy sauce)
  • sedikit Kicap pekat (Dark soy sauce)
  • sedikit Kicap pekat (Dark soy sauce)
  • Serbuk lada putih (White pepper powder)
  • Serbuk lada putih (White pepper powder)
  • Serbuk lada putih (White pepper powder)
  • sedikit Garam
  • sedikit Garam
  • sedikit Garam
  • Serbuk perasa (Seasoning powder)
  • Serbuk perasa (Seasoning powder)
  • Serbuk perasa (Seasoning powder)
  • Cili merah (Red chili)
  • Cili merah (Red chili)
  • Cili merah (Red chili)
  • Bawang besar (Large onion)
  • Bawang besar (Large onion)
  • Bawang besar (Large onion)
  • Kacang panjang (Long beans)
  • Kacang panjang (Long beans)
  • Kacang panjang (Long beans)
  • Tomato
  • Tomato
  • Tomato

Equipment

SkilletSpatulaWooden bowl