1Add half a pound of ground pork, half a pound of ground shrimp, one tablespoon sugar, one tablespoon of rice wine, one tablespoon of soy sauce, and a dash of fish sauce.
2Add half a pound of ground pork, half a pound of ground shrimp, one tablespoon sugar, one tablespoon of rice wine, one tablespoon of soy sauce, and a dash of fish sauce.
3Add half a pound of ground pork, half a pound of ground shrimp, one tablespoon sugar, one tablespoon of rice wine, one tablespoon of soy sauce, and a dash of fish sauce.
4Add sliced scallions and chopped ginger to taste and mix well.
5Add sliced scallions and chopped ginger to taste and mix well.
6Add sliced scallions and chopped ginger to taste and mix well.
7Add one teaspoon of the mixture into a wonton wrapper.
8Add one teaspoon of the mixture into a wonton wrapper.
9Add one teaspoon of the mixture into a wonton wrapper.
10Using water, seal the edges of the wonton wrapper into a triangle.
11Using water, seal the edges of the wonton wrapper into a triangle.
12Using water, seal the edges of the wonton wrapper into a triangle.
13Fold the two sides of the triangle over each other to create a wonton.
14Fold the two sides of the triangle over each other to create a wonton.
15Fold the two sides of the triangle over each other to create a wonton.
16Repeat until you run out of dough.
17Repeat until you run out of dough.
18Repeat until you run out of dough.
19In a large Dutch oven over medium-high heat, heat some oil.
20In a large Dutch oven over medium-high heat, heat some oil.
21In a large Dutch oven over medium-high heat, heat some oil.