Serves 1
Directions
- 1Add half a pound of ground pork, half a pound of ground shrimp, one tablespoon sugar, one tablespoon of rice wine, one tablespoon of soy sauce, and a dash of fish sauce.
- 2Add sliced scallions and chopped ginger to taste and mix well.
- 3Add one teaspoon of the mixture into a wonton wrapper.
- 4Using water, seal the edges of the wonton wrapper into a triangle.
- 5Fold the two sides of the triangle over each other to create a wonton.
- 6Repeat until you run out of dough.
- 7In a large Dutch oven over medium-high heat, heat some oil.
- 8Add some diced chicken and cook.
- 9Then add sliced mushrooms, sliced scallions, chopped ginger, and whole shrimp.
- 10Sauté until the shrimp is pink.
- 11Add one tablespoon of soy sauce, rice wine, one can of water chestnuts, and six cups of chicken stock.
- 12Bring to a boil.
- 13Add some fresh spinach and drop your wontons in.
- 14Once your wontons float, they are ready.
- 15Serve in a bowl hot and enjoy.
Ingredients
- 0.5 lb ground pork
- 0.5 lb ground shrimp
- 1 tbsp sugar
- 1 tbsp rice wine
- 1 tbsp soy sauce
- 1 dash fish sauce
- sliced scallions
- chopped ginger
- wonton wrapper
- water
- oil
- diced chicken
- sliced mushrooms
- sliced scallions
- chopped ginger
- whole shrimp
- 1 tbsp soy sauce
- rice wine
- 1 can water chestnuts
- 6 cups chicken stock
- fresh spinach
Equipment
large Dutch oven
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