Mongolian Beef

20 mins
Serves 2
instagram.com

Directions

  1. 1Thinly slice the red bell pepper and white onion.
  2. 2Thinly slice the red bell pepper and white onion.
  3. 3Thinly slice the red bell pepper and white onion.
  4. 4Get 12 ounces of sirloin that is slightly frozen.
  5. 5Get 12 ounces of sirloin that is slightly frozen.
  6. 6Get 12 ounces of sirloin that is slightly frozen.
  7. 7Thinly slice the sirloin.
  8. 8Thinly slice the sirloin.
  9. 9Thinly slice the sirloin.
  10. 10Add a little low-calorie soy sauce and some cornstarch to the sirloin and mix it together.
  11. 11Add a little low-calorie soy sauce and some cornstarch to the sirloin and mix it together.
  12. 12Add a little low-calorie soy sauce and some cornstarch to the sirloin and mix it together.
  13. 13Sauté the sliced vegetables in avocado oil or coconut oil.
  14. 14Sauté the sliced vegetables in avocado oil or coconut oil.
  15. 15Sauté the sliced vegetables in avocado oil or coconut oil.
  16. 16Cook the sirloin in batches, then set it off to the side.
  17. 17Cook the sirloin in batches, then set it off to the side.
  18. 18Cook the sirloin in batches, then set it off to the side.
  19. 19Make the sauce.
  20. 20Make the sauce.
  21. 21Make the sauce.
  22. 22The sauce will consist of soy sauce, sriracha, light ketchup, rice wine vinegar, and red pepper flakes.
  23. 23The sauce will consist of soy sauce, sriracha, light ketchup, rice wine vinegar, and red pepper flakes.
  24. 24The sauce will consist of soy sauce, sriracha, light ketchup, rice wine vinegar, and red pepper flakes.
  25. 25Add the sauce to a pan and simmer, then add the meat and vegetables, and fully stir and coat.
  26. 26Add the sauce to a pan and simmer, then add the meat and vegetables, and fully stir and coat.
  27. 27Add the sauce to a pan and simmer, then add the meat and vegetables, and fully stir and coat.
  28. 28Each serving gets one cup of white rice, the Mongolian beef and vegetables, sesame seeds, and green onion over the top.
  29. 29Each serving gets one cup of white rice, the Mongolian beef and vegetables, sesame seeds, and green onion over the top.
  30. 30Each serving gets one cup of white rice, the Mongolian beef and vegetables, sesame seeds, and green onion over the top.

Ingredients

  • 12 oz top sirloin, thinly sliced
  • 12 oz top sirloin, thinly sliced
  • 12 oz top sirloin, thinly sliced
  • 12 g corn starch
  • 12 g corn starch
  • 12 g corn starch
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 small yellow onion, sliced
  • 1 small yellow onion, sliced
  • 1 small yellow onion, sliced
  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 0.5 cup low-sodium soy sauce
  • 0.5 cup low-sodium soy sauce
  • 0.5 cup low-sodium soy sauce
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 0.25 cup light ketchup
  • 0.25 cup light ketchup
  • 0.25 cup light ketchup
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 0.5 cup bone broth
  • 0.5 cup bone broth
  • 0.5 cup bone broth
  • 3 tbsp monk fruit sweetener
  • 3 tbsp monk fruit sweetener
  • 3 tbsp monk fruit sweetener
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • to taste sesame seeds
  • to taste sesame seeds
  • to taste sesame seeds
  • for garnish green onion, sliced
  • for garnish green onion, sliced
  • for garnish green onion, sliced

Equipment

knifecutting boardbowlpanskilletspoonspatula

Tips

  • Freeze the sirloin slightly to make it easier to cut thinly.
  • All sauce ingredients will be in the caption.