Serves 1
Directions
- 1Chop off the white parts of the green onion and save the greens for the filling.
- 2Add the white parts of the green onion to 2 quarts of chicken stock.
- 3Add aromatics like ginger and garlic to the stock.
- 4Flavor the broth with pantry staples like soy sauce, brown sugar, and vinegar.
- 5Season with salt and bring it to a simmer.
- 6To the pork, add the reserved green onions, grated ginger, sesame oil, soy sauce, salt, and a little cornstarch.
- 7Mix all the ingredients into the pork.
- 8Roll the pork mixture into small meatballs and drop them into the simmering broth, or use a small scoop or spoon.
- 9Cut the wonton wrappers into triangles.
- 10Add the cut wonton wrappers into the broth.
- 11Add some chopped bok choy into the broth.
- 12Stir the soup.
- 13Serve the soup and top with chili oil.
Ingredients
- green onion (white parts)
- 2 quarts chicken stock
- ginger
- garlic
- soy sauce
- brown sugar
- vinegar
- salt
- pork
- green onions (greens)
- grated ginger
- sesame oil
- cornstarch
- wonton wrappers
- chopped bok choy
- chili oil
Equipment
potcutting boardknifespoonsmall scoop
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