Lazy Wonton Soup

Serves 1
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Directions

  1. 1Chop off the white parts of the green onion and save the greens for the filling.
  2. 2Chop off the white parts of the green onion and save the greens for the filling.
  3. 3Chop off the white parts of the green onion and save the greens for the filling.
  4. 4Add the white parts of the green onion to 2 quarts of chicken stock.
  5. 5Add the white parts of the green onion to 2 quarts of chicken stock.
  6. 6Add the white parts of the green onion to 2 quarts of chicken stock.
  7. 7Add aromatics like ginger and garlic to the stock.
  8. 8Add aromatics like ginger and garlic to the stock.
  9. 9Add aromatics like ginger and garlic to the stock.
  10. 10Flavor the broth with pantry staples like soy sauce, brown sugar, and vinegar.
  11. 11Flavor the broth with pantry staples like soy sauce, brown sugar, and vinegar.
  12. 12Flavor the broth with pantry staples like soy sauce, brown sugar, and vinegar.
  13. 13Season with salt and bring it to a simmer.
  14. 14Season with salt and bring it to a simmer.
  15. 15Season with salt and bring it to a simmer.
  16. 16To the pork, add the reserved green onions, grated ginger, sesame oil, soy sauce, salt, and a little cornstarch.
  17. 17To the pork, add the reserved green onions, grated ginger, sesame oil, soy sauce, salt, and a little cornstarch.
  18. 18To the pork, add the reserved green onions, grated ginger, sesame oil, soy sauce, salt, and a little cornstarch.
  19. 19Mix all the ingredients into the pork.
  20. 20Mix all the ingredients into the pork.
  21. 21Mix all the ingredients into the pork.
  22. 22Roll the pork mixture into small meatballs and drop them into the simmering broth, or use a small scoop or spoon.
  23. 23Roll the pork mixture into small meatballs and drop them into the simmering broth, or use a small scoop or spoon.
  24. 24Roll the pork mixture into small meatballs and drop them into the simmering broth, or use a small scoop or spoon.
  25. 25Cut the wonton wrappers into triangles.
  26. 26Cut the wonton wrappers into triangles.
  27. 27Cut the wonton wrappers into triangles.
  28. 28Add the cut wonton wrappers into the broth.
  29. 29Add the cut wonton wrappers into the broth.
  30. 30Add the cut wonton wrappers into the broth.
  31. 31Add some chopped bok choy into the broth.
  32. 32Add some chopped bok choy into the broth.
  33. 33Add some chopped bok choy into the broth.
  34. 34Stir the soup.
  35. 35Stir the soup.
  36. 36Stir the soup.
  37. 37Serve the soup and top with chili oil.
  38. 38Serve the soup and top with chili oil.
  39. 39Serve the soup and top with chili oil.

Ingredients

  • green onion (white parts)
  • green onion (white parts)
  • green onion (white parts)
  • 2 quarts chicken stock
  • 2 quarts chicken stock
  • 2 quarts chicken stock
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • brown sugar
  • brown sugar
  • brown sugar
  • vinegar
  • vinegar
  • vinegar
  • salt
  • salt
  • salt
  • pork
  • pork
  • pork
  • green onions (greens)
  • green onions (greens)
  • green onions (greens)
  • grated ginger
  • grated ginger
  • grated ginger
  • sesame oil
  • sesame oil
  • sesame oil
  • cornstarch
  • cornstarch
  • cornstarch
  • wonton wrappers
  • wonton wrappers
  • wonton wrappers
  • chopped bok choy
  • chopped bok choy
  • chopped bok choy
  • chili oil
  • chili oil
  • chili oil

Equipment

potcutting boardknifespoonsmall scoop