Pad Kra Pao

20 mins
Serves 4
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Directions

  1. 1Sear the lean ground beef in a hot pan.
  2. 2Sear the lean ground beef in a hot pan.
  3. 3Sear the lean ground beef in a hot pan.
  4. 4Season the beef with salt and pepper.
  5. 5Season the beef with salt and pepper.
  6. 6Season the beef with salt and pepper.
  7. 7Flip the beef when it develops a beautiful golden-brown crust and then break up the meat.
  8. 8Flip the beef when it develops a beautiful golden-brown crust and then break up the meat.
  9. 9Flip the beef when it develops a beautiful golden-brown crust and then break up the meat.
  10. 10Add garlic, Thai chilies, and brown sugar and cook for a few minutes.
  11. 11Add garlic, Thai chilies, and brown sugar and cook for a few minutes.
  12. 12Add garlic, Thai chilies, and brown sugar and cook for a few minutes.
  13. 13Add light soy sauce, dark soy sauce, and oyster sauce.
  14. 14Add light soy sauce, dark soy sauce, and oyster sauce.
  15. 15Add light soy sauce, dark soy sauce, and oyster sauce.
  16. 16Stir-fry for a few more minutes.
  17. 17Stir-fry for a few more minutes.
  18. 18Stir-fry for a few more minutes.
  19. 19Turn the heat to low and add the Thai basil.
  20. 20Turn the heat to low and add the Thai basil.
  21. 21Turn the heat to low and add the Thai basil.
  22. 22Crisp up an egg in a separate pan.
  23. 23Crisp up an egg in a separate pan.
  24. 24Crisp up an egg in a separate pan.
  25. 25Serve the Pad Kra Pao over white rice.
  26. 26Serve the Pad Kra Pao over white rice.
  27. 27Serve the Pad Kra Pao over white rice.
  28. 28Top with the crispy fried sunny side up egg.
  29. 29Top with the crispy fried sunny side up egg.
  30. 30Top with the crispy fried sunny side up egg.

Ingredients

  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 lb 96% lean ground beef
  • 1 lb 96% lean ground beef
  • 1 lb 96% lean ground beef
  • 5 large garlic cloves
  • 5 large garlic cloves
  • 5 large garlic cloves
  • 5 null fresh red Thai chili
  • 5 null fresh red Thai chili
  • 5 null fresh red Thai chili
  • 1.5 teaspoon dark soy sauce
  • 1.5 teaspoon dark soy sauce
  • 1.5 teaspoon dark soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.5 cup sweet Thai basil
  • 0.5 cup sweet Thai basil
  • 0.5 cup sweet Thai basil
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 null crispy fried sunny side up egg
  • 1 null crispy fried sunny side up egg
  • 1 null crispy fried sunny side up egg
  • 1 serving white rice
  • 1 serving white rice
  • 1 serving white rice

Equipment

panspatulawooden spoon
Pad Kra Pao | Clip Recipe