Pad Kra Pao
Directions
- 1Sear the lean ground beef in a hot pan.
- 2Season the beef with salt and pepper.
- 3Flip the beef when it develops a beautiful golden-brown crust and then break up the meat.
- 4Add garlic, Thai chilies, and brown sugar and cook for a few minutes.
- 5Add light soy sauce, dark soy sauce, and oyster sauce.
- 6Stir-fry for a few more minutes.
- 7Turn the heat to low and add the Thai basil.
- 8Crisp up an egg in a separate pan.
- 9Serve the Pad Kra Pao over white rice.
- 10Top with the crispy fried sunny side up egg.
Ingredients
- 1 tablespoon avocado oil
- 1 lb 96% lean ground beef
- 5 large garlic cloves
- 5 null fresh red Thai chili
- 1.5 teaspoon dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 0.25 tsp white pepper
- 0.5 cup sweet Thai basil
- 1 pinch MSG
- 1 null crispy fried sunny side up egg
- 1 serving white rice
Equipment
panspatulawooden spoon
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