Sweet Chilli Sauce

15 mins
Serves 1
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Directions

  1. 1Into a pan, add chili flakes, grated garlic, salt, water, and cayenne pepper.
  2. 2Cook the mixture on medium heat for 2 minutes.
  3. 3Add soy sauce, white vinegar, sugar, and Chinese five spice to the pan.
  4. 4Cook for another 2 minutes.
  5. 5Add the cornflour slurry (made with 1 tbsp corn flour and 1/2 cup water).
  6. 6Stir well on low heat until the sauce thickens.
  7. 7Store the sweet chili sauce in an airtight jar and refrigerate.

Ingredients

  • 0.5 cup Chilli flakes
  • 5 to 6 Grated garlic cloves
  • 0.5 tsp Salt
  • 2 cups Water
  • 1 tbsp Cayenne pepper
  • 0.33 cups Soy sauce
  • 0.33 cups White vinegar
  • 1 cup Sugar
  • 0.5 tsp Chinese five spice
  • 1 tbsp Corn flour
  • 0.5 cup Water

Equipment

PanSpatulaAirtight jar

Tips

  • This homemade sauce is much better than store-bought ones.
  • Store the sauce in an airtight jar and refrigerate.