Directions
- 1Into a pan, add chili flakes, grated garlic, salt, water, and cayenne pepper.
- 2Cook the mixture on medium heat for 2 minutes.
- 3Add soy sauce, white vinegar, sugar, and Chinese five spice to the pan.
- 4Cook for another 2 minutes.
- 5Add the cornflour slurry (made with 1 tbsp corn flour and 1/2 cup water).
- 6Stir well on low heat until the sauce thickens.
- 7Store the sweet chili sauce in an airtight jar and refrigerate.
Ingredients
- 0.5 cup Chilli flakes
- 5 to 6 Grated garlic cloves
- 0.5 tsp Salt
- 2 cups Water
- 1 tbsp Cayenne pepper
- 0.33 cups Soy sauce
- 0.33 cups White vinegar
- 1 cup Sugar
- 0.5 tsp Chinese five spice
- 1 tbsp Corn flour
- 0.5 cup Water
Equipment
PanSpatulaAirtight jar
Tips
- This homemade sauce is much better than store-bought ones.
- Store the sauce in an airtight jar and refrigerate.
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