High Protein Mongolian Beef Noodles
Serves 5
Directions
- 1Slice the beef into thin strips.
- 2Add light soy sauce, garlic powder, black pepper, baking soda, olive oil, and cornflour to the beef.
- 3Mix and marinate the beef.
- 4Cook the beef on high heat for 2-3 minutes on each side until golden and crispy.
- 5Set the cooked beef aside.
- 6Add chopped garlic, green onion, and red onion to the pan.
- 7Cook until fragrant for 2 minutes.
- 8Add soy sauce, oyster sauce, and water to the pan.
- 9Bring the mixture to a light bubble.
- 10Add cornstarch mixed with water to thicken the sauce.
- 11Add the cooked beef back into the pan.
- 12Add green onion to the pan.
- 13Add cooked egg noodles to the pan.
- 14Garnish with chili flakes and sesame seeds.
- 15Distribute into four equal servings and enjoy.
Ingredients
- 875 g Lean Beef Steak
- 25 ml Light Soy Sauce
- 2.5 tsp Garlic Powder
- 2.5 tsp Black Pepper
- 0.62 tsp Baking Soda
- 3.75 tsp Olive Oil
- 25 g Cornflour/Cornstarch
- 275 g Uncooked Egg Noodles
- Green Onion/Scallion
- 6.25 Garlic Cloves Chopped
- 0.62 Red Onion Sliced
- 25 ml Dark Soy Sauce
- 25 ml Light Soy Sauce
- 62.5 g Oyster Sauce
- 0.62 cup Water
- 12.5 g Cornflour/Cornstarch
- 18.75 ml Water
- Chilli Flakes
- Sesame Seeds
Equipment
Pan
Tips
- Baking soda makes the beef extra tender.
- Cornflour/cornstarch is used to make the beef crispy but is optional.
- The brand of egg noodles used, Asia's Specialty from Aldi, has a good amount of protein.
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