Directions
- 1Start by slicing your beef into thin strips.
- 2Marinate this with soy sauce and a grated garlic clove.
- 3Then coat the beef in corn flour and deep fry for best results.
- 4For the sauce, combine dark soy sauce, hoisin, apple juice, honey, and white rose vinegar in a wok and heat until this starts to bubble.
- 5Then add chilli powder if you like it spicy.
- 6Toss the crispy beef into the sauce until it's fully coated and looking sticky.
- 7And then finish with sesame seeds and a little sprinkle of spring onion.
Ingredients
- 400 g fillet
- 1 tbsp soy sauce
- 1 grated garlic clove
- 50 g corn flour
- 3 tbsp dark soy
- 1 tbsp Hoisin
- 50 ml apple juice
- 100 g honey
- 2 tbsp rice vinegar
- chili flakes
- sesame seeds
- spring onion
Equipment
wokgrater
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