Easy Noodles
Serves 1
Directions
- 1Rehydrate mushrooms in hot water until they are soft.
- 2Slice the rehydrated mushrooms into thin strips.
- 3Sauté the sliced mushrooms until golden brown.
- 4Add red onions, green and red bell peppers, and carrots to the pan and continue sautéing with the mushrooms.
- 5Cook the noodles in boiling water.
- 6Rinse the cooked noodles in cold water.
- 7In a large bowl, combine the cooked noodles with the sautéed vegetables.
- 8Add julienned cucumbers and sliced jalapeños to the bowl.
- 9Add minced garlic to the bowl.
- 10Whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, maple syrup or sugar, sriracha or chili paste, and chili flakes to make the sauce.
- 11Pour the sauce over the ingredients in the bowl.
- 12Toss all the ingredients together until well combined.
- 13Serve the noodles in a bowl.
Ingredients
- 2 packages rice noodles
- 1 cup mushrooms
- 1 medium carrot, julienned
- 0.5 red onion, thinly sliced
- 0.5 red bell pepper, sliced
- 0.5 green bell pepper, sliced
- 1 small cucumber, julienned
- 1 fresh jalapeño
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp maple syrup or sugar
- 1 tbsp sriracha or chili paste
- 1 tsp chili flakes
Equipment
bowlknifepan
Tips
- For this recipe, shiitake mushrooms are preferred, but fresh ones can be used.
- Rinse the noodles in cold water after cooking.
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