7 Essential Chinese Food Ingredients

Serves 1
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Directions

  1. 1Introduce the essential seven ingredients for making Chinese food recipes at home.
  2. 2Introduce the essential seven ingredients for making Chinese food recipes at home.
  3. 3Introduce the essential seven ingredients for making Chinese food recipes at home.
  4. 4Present soy sauce, noting it's an everyday seasoning and can be substituted with less sodium soy sauce.
  5. 5Present soy sauce, noting it's an everyday seasoning and can be substituted with less sodium soy sauce.
  6. 6Present soy sauce, noting it's an everyday seasoning and can be substituted with less sodium soy sauce.
  7. 7Show premium dark soy sauce, explaining it's used for color and is thicker and less salty.
  8. 8Show premium dark soy sauce, explaining it's used for color and is thicker and less salty.
  9. 9Show premium dark soy sauce, explaining it's used for color and is thicker and less salty.
  10. 10Introduce oyster sauce, highlighting its savory and umami taste.
  11. 11Introduce oyster sauce, highlighting its savory and umami taste.
  12. 12Introduce oyster sauce, highlighting its savory and umami taste.
  13. 13Present hoisin sauce as an alternative to oyster sauce for those who don't like or can't have oysters.
  14. 14Present hoisin sauce as an alternative to oyster sauce for those who don't like or can't have oysters.
  15. 15Present hoisin sauce as an alternative to oyster sauce for those who don't like or can't have oysters.
  16. 16Show Shaoxing wine, explaining its use for marinating meats and clarifying that it's not for drinking.
  17. 17Show Shaoxing wine, explaining its use for marinating meats and clarifying that it's not for drinking.
  18. 18Show Shaoxing wine, explaining its use for marinating meats and clarifying that it's not for drinking.
  19. 19Introduce white pepper, noting its milder heat compared to black pepper and its subtle heat contribution to dishes.
  20. 20Introduce white pepper, noting its milder heat compared to black pepper and its subtle heat contribution to dishes.
  21. 21Introduce white pepper, noting its milder heat compared to black pepper and its subtle heat contribution to dishes.
  22. 22Reveal chili crisp as the seventh essential ingredient, emphasizing it as a personal favorite brand.
  23. 23Reveal chili crisp as the seventh essential ingredient, emphasizing it as a personal favorite brand.
  24. 24Reveal chili crisp as the seventh essential ingredient, emphasizing it as a personal favorite brand.
  25. 25Conclude by stating that with these seven ingredients, you are ready to make your favorite Chinese dishes at home.
  26. 26Conclude by stating that with these seven ingredients, you are ready to make your favorite Chinese dishes at home.
  27. 27Conclude by stating that with these seven ingredients, you are ready to make your favorite Chinese dishes at home.

Ingredients

  • soy sauce
  • soy sauce
  • soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • hoisin sauce
  • hoisin sauce
  • hoisin sauce
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • white pepper
  • white pepper
  • white pepper
  • chili crisp
  • chili crisp
  • chili crisp

Tips

  • Soy sauce can be substituted with less sodium soy sauce.
  • Hoisin sauce is a good substitute if you don't like or can't have oysters.
  • Shaoxing wine is for marinating meats and not for drinking.
  • White pepper is milder than black pepper and adds a subtle heat.