Serves 1
Directions
- 1Introduce the essential seven ingredients for making Chinese food recipes at home.
- 2Present soy sauce, noting it's an everyday seasoning and can be substituted with less sodium soy sauce.
- 3Show premium dark soy sauce, explaining it's used for color and is thicker and less salty.
- 4Introduce oyster sauce, highlighting its savory and umami taste.
- 5Present hoisin sauce as an alternative to oyster sauce for those who don't like or can't have oysters.
- 6Show Shaoxing wine, explaining its use for marinating meats and clarifying that it's not for drinking.
- 7Introduce white pepper, noting its milder heat compared to black pepper and its subtle heat contribution to dishes.
- 8Reveal chili crisp as the seventh essential ingredient, emphasizing it as a personal favorite brand.
- 9Conclude by stating that with these seven ingredients, you are ready to make your favorite Chinese dishes at home.
Ingredients
- soy sauce
- dark soy sauce
- oyster sauce
- hoisin sauce
- Shaoxing wine
- white pepper
- chili crisp
Tips
- Soy sauce can be substituted with less sodium soy sauce.
- Hoisin sauce is a good substitute if you don't like or can't have oysters.
- Shaoxing wine is for marinating meats and not for drinking.
- White pepper is milder than black pepper and adds a subtle heat.
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