Easy Dumpling Soup
30 mins
Serves 2
tiktok.com
Easy Dumpling Soup
tiktok.com
30 mins
Serves 2
Save
Share
Export
Edit
Directions
1
Heat oil in a large pot and add chili garlic sauce, minced garlic, and chopped green onions. Stir and cook until fragrant.
2
Heat oil in a large pot and add chili garlic sauce, minced garlic, and chopped green onions. Stir and cook until fragrant.
3
Heat oil in a large pot and add chili garlic sauce, minced garlic, and chopped green onions. Stir and cook until fragrant.
4
Add soy sauce and chicken broth, bring to a boil.
5
Add soy sauce and chicken broth, bring to a boil.
6
Add soy sauce and chicken broth, bring to a boil.
7
In a separate bowl, whisk together ginger paste and a little bit of the hot broth. Add this mixture to the pot and stir.
8
In a separate bowl, whisk together ginger paste and a little bit of the hot broth. Add this mixture to the pot and stir.
9
In a separate bowl, whisk together ginger paste and a little bit of the hot broth. Add this mixture to the pot and stir.
10
Add frozen dumplings and simmer until cooked through.
11
Add frozen dumplings and simmer until cooked through.
12
Add frozen dumplings and simmer until cooked through.
13
Add Bok Choy and stir to combine. Simmer until wilted.
14
Add Bok Choy and stir to combine. Simmer until wilted.
15
Add Bok Choy and stir to combine. Simmer until wilted.
16
Serve hot, garnished with sesame seeds, fried onions, and more chili garlic sauce, if desired.
17
Serve hot, garnished with sesame seeds, fried onions, and more chili garlic sauce, if desired.
18
Serve hot, garnished with sesame seeds, fried onions, and more chili garlic sauce, if desired.
Ingredients
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
2 tablespoons chili garlic sauce
2 tablespoons chili garlic sauce
2 tablespoons chili garlic sauce
2 cloves garlic
2 cloves garlic
2 cloves garlic
2 stalks green onions
2 stalks green onions
2 stalks green onions
2 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons soy sauce
4 cups chicken broth
4 cups chicken broth
4 cups chicken broth
1 tablespoon ginger
1 tablespoon ginger
1 tablespoon ginger
1 bag dumplings
1 bag dumplings
1 bag dumplings
1 head bok choy
1 head bok choy
1 head bok choy
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon fried onions
1 tablespoon fried onions
1 tablespoon fried onions
Equipment
large pot
wooden spoon
whisk
ladle
bowl