Directions
- 1Heat oil in a large pot and add chili garlic sauce, minced garlic, and chopped green onions. Stir and cook until fragrant.
- 2Add soy sauce and chicken broth, bring to a boil.
- 3In a separate bowl, whisk together ginger paste and a little bit of the hot broth. Add this mixture to the pot and stir.
- 4Add frozen dumplings and simmer until cooked through.
- 5Add Bok Choy and stir to combine. Simmer until wilted.
- 6Serve hot, garnished with sesame seeds, fried onions, and more chili garlic sauce, if desired.
Ingredients
- 2 tablespoons oil
- 2 tablespoons chili garlic sauce
- 2 cloves garlic
- 2 stalks green onions
- 2 tablespoons soy sauce
- 4 cups chicken broth
- 1 tablespoon ginger
- 1 bag dumplings
- 1 head bok choy
- 1 tablespoon sesame seeds
- 1 tablespoon fried onions
Equipment
large potwooden spoonwhiskladlebowl
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