Easy Dumpling Soup

30 mins
Serves 2
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Directions

  1. 1Heat oil in a large pot and add chili garlic sauce, minced garlic, and chopped green onions. Stir and cook until fragrant.
  2. 2Heat oil in a large pot and add chili garlic sauce, minced garlic, and chopped green onions. Stir and cook until fragrant.
  3. 3Heat oil in a large pot and add chili garlic sauce, minced garlic, and chopped green onions. Stir and cook until fragrant.
  4. 4Add soy sauce and chicken broth, bring to a boil.
  5. 5Add soy sauce and chicken broth, bring to a boil.
  6. 6Add soy sauce and chicken broth, bring to a boil.
  7. 7In a separate bowl, whisk together ginger paste and a little bit of the hot broth. Add this mixture to the pot and stir.
  8. 8In a separate bowl, whisk together ginger paste and a little bit of the hot broth. Add this mixture to the pot and stir.
  9. 9In a separate bowl, whisk together ginger paste and a little bit of the hot broth. Add this mixture to the pot and stir.
  10. 10Add frozen dumplings and simmer until cooked through.
  11. 11Add frozen dumplings and simmer until cooked through.
  12. 12Add frozen dumplings and simmer until cooked through.
  13. 13Add Bok Choy and stir to combine. Simmer until wilted.
  14. 14Add Bok Choy and stir to combine. Simmer until wilted.
  15. 15Add Bok Choy and stir to combine. Simmer until wilted.
  16. 16Serve hot, garnished with sesame seeds, fried onions, and more chili garlic sauce, if desired.
  17. 17Serve hot, garnished with sesame seeds, fried onions, and more chili garlic sauce, if desired.
  18. 18Serve hot, garnished with sesame seeds, fried onions, and more chili garlic sauce, if desired.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons chili garlic sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 bag dumplings
  • 1 bag dumplings
  • 1 bag dumplings
  • 1 head bok choy
  • 1 head bok choy
  • 1 head bok choy
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon fried onions
  • 1 tablespoon fried onions
  • 1 tablespoon fried onions

Equipment

large potwooden spoonwhiskladlebowl