Indonesian Style Veg & Couscous Stir Fry

5 mins
Serves 2
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Directions

  1. 1Heat 2 tbsp of oil in a wok.
  2. 2Heat 2 tbsp of oil in a wok.
  3. 3Heat 2 tbsp of oil in a wok.
  4. 4Add 2 finely sliced shallots and cook for 1 minute.
  5. 5Add 2 finely sliced shallots and cook for 1 minute.
  6. 6Add 2 finely sliced shallots and cook for 1 minute.
  7. 7Add 2 grated cloves of garlic, 4cm of grated fresh ginger and 1 sliced red chilli. Cook for 30 seconds until fragrant.
  8. 8Add 2 grated cloves of garlic, 4cm of grated fresh ginger and 1 sliced red chilli. Cook for 30 seconds until fragrant.
  9. 9Add 2 grated cloves of garlic, 4cm of grated fresh ginger and 1 sliced red chilli. Cook for 30 seconds until fragrant.
  10. 10Add 1 coarsely grated carrot, 120g of shredded Chinese cabbage and 50g of halved fine green beans. Cook for 2 minutes.
  11. 11Add 1 coarsely grated carrot, 120g of shredded Chinese cabbage and 50g of halved fine green beans. Cook for 2 minutes.
  12. 12Add 1 coarsely grated carrot, 120g of shredded Chinese cabbage and 50g of halved fine green beans. Cook for 2 minutes.
  13. 13Mix 2 tsp fish sauce, 2 tbsp sweet soy sauce and 1 tbsp dark soy sauce together.
  14. 14Mix 2 tsp fish sauce, 2 tbsp sweet soy sauce and 1 tbsp dark soy sauce together.
  15. 15Mix 2 tsp fish sauce, 2 tbsp sweet soy sauce and 1 tbsp dark soy sauce together.
  16. 16Pour the mixed sauces into the wok and stir.
  17. 17Pour the mixed sauces into the wok and stir.
  18. 18Pour the mixed sauces into the wok and stir.
  19. 19Fluff the couscous and toss it through the stir-fry.
  20. 20Fluff the couscous and toss it through the stir-fry.
  21. 21Fluff the couscous and toss it through the stir-fry.
  22. 22Cook for 1 minute to warm through.
  23. 23Cook for 1 minute to warm through.
  24. 24Cook for 1 minute to warm through.
  25. 25Fry 2 eggs to your liking.
  26. 26Fry 2 eggs to your liking.
  27. 27Fry 2 eggs to your liking.
  28. 28Serve the stir-fry with the eggs on top, scattered with coriander and crispy fried onions.
  29. 29Serve the stir-fry with the eggs on top, scattered with coriander and crispy fried onions.
  30. 30Serve the stir-fry with the eggs on top, scattered with coriander and crispy fried onions.

Ingredients

  • 2 tbsp groundnut or vegetable oil
  • 2 tbsp groundnut or vegetable oil
  • 2 tbsp groundnut or vegetable oil
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 cm fresh ginger
  • 4 cm fresh ginger
  • 4 cm fresh ginger
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 120 g Chinese cabbage
  • 120 g Chinese cabbage
  • 120 g Chinese cabbage
  • 50 g fine green beans
  • 50 g fine green beans
  • 50 g fine green beans
  • 2 tsp fish sauce
  • 2 tsp fish sauce
  • 2 tsp fish sauce
  • 2 tbsp sweet soy sauce
  • 2 tbsp sweet soy sauce
  • 2 tbsp sweet soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 packet Ainsley Tomato & Chilli Couscous
  • 1 packet Ainsley Tomato & Chilli Couscous
  • 1 packet Ainsley Tomato & Chilli Couscous
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tbsp chopped coriander
  • 1 tbsp chopped coriander
  • 1 tbsp chopped coriander
  • 1 tbsp crispy fried onions
  • 1 tbsp crispy fried onions
  • 1 tbsp crispy fried onions

Equipment

wokfrying pan