爆蛋豆腐 (Egg-Wrapped Tofu)
Serves 1
Directions
- 1倒油在锅里，将豆腐放入锅中煎。
- 2用勺子将豆腐戳成小块。
- 3敲两个鸡蛋，搅拌均匀后倒入锅中。
- 4将香肠剪成片。
- 5加入小米辣，盖上盖子小火焖三分钟。
- 6在豆腐盒子里放入一勺生抽、蚝油、一点点白糖和老抽，搅拌均匀。
- 7将调好的酱汁倒入锅中继续煮半分钟。
- 8最后加入黑胡椒、海盐、香油和小葱。
Ingredients
- 豆腐 (Tofu)
- 油 (Cooking oil)
- 2 鸡蛋 (Eggs)
- 香肠 (Sausage)
- 1 小米辣 (Millet chili)
- 1 勺 (spoon) 生抽 (Light soy sauce)
- 蚝油 (Oyster sauce)
- 一点点 (a little) 白糖 (White sugar)
- 老抽 (Dark soy sauce)
- 黑胡椒 (Black pepper)
- 海盐 (Sea salt)
- 香油 (Sesame oil)
- 小葱 (Scallions)
- 米饭 (Rice)
Equipment
油锅 (Frying pan)勺子 (Spoon)豆腐盒子 (Tofu container)
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