Directions
- 1In a bowl, mix together your ground pork, minced garlic, sesame oil, soy sauce, and black pepper.
- 2In your small ceramic pot, spread a layer of your pork mix at the bottom, a layer of your wonton wrapper, another layer of your pork mix, and another layer of your wonton wrapper.
- 3Pour your chicken bone broth into the ceramic pot and repeat for all three ceramic pots.
- 4Add all three pots in your steamer and steam for 11-13 minutes until the pork is fully through.
- 5Top it off with sesame seeds and diced green onion and enjoy!
Ingredients
- 12 oz ground pork, raw
- 2 tsp minced ginger
- 1 tbsp minced garlic
- 1 green onion, medium
- 0.5 tbsp chinese cooking wine
- 1 tbsp soy sauce
- 0.5 tsp black pepper
- 0.25 cup chicken bone broth
- 8 wonton wrapper sheets
- 0.25 tsp sesame seeds
- 1 green onion
Equipment
bowlsmall ceramic potsteamer
Tips
- When stirring the pork mixture, go in one direction only for a better texture.
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