One Cup Soup Dumplings (One Cup Xiaolongbao)

11 mins
Serves 4
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Directions

  1. 1In a bowl, mix together your ground pork, minced garlic, sesame oil, soy sauce, and black pepper.
  2. 2In a bowl, mix together your ground pork, minced garlic, sesame oil, soy sauce, and black pepper.
  3. 3In a bowl, mix together your ground pork, minced garlic, sesame oil, soy sauce, and black pepper.
  4. 4In your small ceramic pot, spread a layer of your pork mix at the bottom, a layer of your wonton wrapper, another layer of your pork mix, and another layer of your wonton wrapper.
  5. 5In your small ceramic pot, spread a layer of your pork mix at the bottom, a layer of your wonton wrapper, another layer of your pork mix, and another layer of your wonton wrapper.
  6. 6In your small ceramic pot, spread a layer of your pork mix at the bottom, a layer of your wonton wrapper, another layer of your pork mix, and another layer of your wonton wrapper.
  7. 7Pour your chicken bone broth into the ceramic pot and repeat for all three ceramic pots.
  8. 8Pour your chicken bone broth into the ceramic pot and repeat for all three ceramic pots.
  9. 9Pour your chicken bone broth into the ceramic pot and repeat for all three ceramic pots.
  10. 10Add all three pots in your steamer and steam for 11-13 minutes until the pork is fully through.
  11. 11Add all three pots in your steamer and steam for 11-13 minutes until the pork is fully through.
  12. 12Add all three pots in your steamer and steam for 11-13 minutes until the pork is fully through.
  13. 13Top it off with sesame seeds and diced green onion and enjoy!
  14. 14Top it off with sesame seeds and diced green onion and enjoy!
  15. 15Top it off with sesame seeds and diced green onion and enjoy!

Ingredients

  • 12 oz ground pork, raw
  • 12 oz ground pork, raw
  • 12 oz ground pork, raw
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 green onion, medium
  • 1 green onion, medium
  • 1 green onion, medium
  • 0.5 tbsp chinese cooking wine
  • 0.5 tbsp chinese cooking wine
  • 0.5 tbsp chinese cooking wine
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.25 cup chicken bone broth
  • 0.25 cup chicken bone broth
  • 0.25 cup chicken bone broth
  • 8 wonton wrapper sheets
  • 8 wonton wrapper sheets
  • 8 wonton wrapper sheets
  • 0.25 tsp sesame seeds
  • 0.25 tsp sesame seeds
  • 0.25 tsp sesame seeds
  • 1 green onion
  • 1 green onion
  • 1 green onion

Equipment

bowlsmall ceramic potsteamer

Tips

  • When stirring the pork mixture, go in one direction only for a better texture.