Directions
- 1Add a 2 pound chuck roast (cut into thin strips) to your slow cooker.
- 2Add 1 cup of beef broth, 1/2 cup soy sauce (or coconut aminos), 1/4 cup brown sugar, 1 tablespoon sesame oil, and 4 minced garlic cloves.
- 3Whisk the sauce ingredients together and pour over the beef. Make sure each piece gets wet.
- 4Put the lid on and set the slow cooker to low for 3 hours.
- 5At 2 1/2 hours, take the lid off, give it a quick stir and try a piece of beef to check for doneness.
- 6Add 4 tablespoons of water and 2 tablespoons of cornstarch, whisked together as a slurry.
- 7Add 1 head of broccoli (cut into florets) and stir.
- 8Put the lid back on for 30 minutes.
- 9After 30 minutes, take the lid off and serve over rice. Sprinkle sesame seeds on top.
Ingredients
- 2 pounds chuck roast
- 1 cup beef broth
- 0.5 cup soy sauce
- 0.25 cup coconut aminos
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 4 minced garlic cloves
- 4 tablespoons water
- 2 tablespoons cornstarch
- 1 head broccoli
- 0 sesame seeds
- 0 rice
Equipment
slow cookerwhiskwooden spoon
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