Simple Slow Cooker Beef n Broccoli

30 mins
Serves 2
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Directions

  1. 1Add a 2 pound chuck roast (cut into thin strips) to your slow cooker.
  2. 2Add a 2 pound chuck roast (cut into thin strips) to your slow cooker.
  3. 3Add a 2 pound chuck roast (cut into thin strips) to your slow cooker.
  4. 4Add 1 cup of beef broth, 1/2 cup soy sauce (or coconut aminos), 1/4 cup brown sugar, 1 tablespoon sesame oil, and 4 minced garlic cloves.
  5. 5Add 1 cup of beef broth, 1/2 cup soy sauce (or coconut aminos), 1/4 cup brown sugar, 1 tablespoon sesame oil, and 4 minced garlic cloves.
  6. 6Add 1 cup of beef broth, 1/2 cup soy sauce (or coconut aminos), 1/4 cup brown sugar, 1 tablespoon sesame oil, and 4 minced garlic cloves.
  7. 7Whisk the sauce ingredients together and pour over the beef. Make sure each piece gets wet.
  8. 8Whisk the sauce ingredients together and pour over the beef. Make sure each piece gets wet.
  9. 9Whisk the sauce ingredients together and pour over the beef. Make sure each piece gets wet.
  10. 10Put the lid on and set the slow cooker to low for 3 hours.
  11. 11Put the lid on and set the slow cooker to low for 3 hours.
  12. 12Put the lid on and set the slow cooker to low for 3 hours.
  13. 13At 2 1/2 hours, take the lid off, give it a quick stir and try a piece of beef to check for doneness.
  14. 14At 2 1/2 hours, take the lid off, give it a quick stir and try a piece of beef to check for doneness.
  15. 15At 2 1/2 hours, take the lid off, give it a quick stir and try a piece of beef to check for doneness.
  16. 16Add 4 tablespoons of water and 2 tablespoons of cornstarch, whisked together as a slurry.
  17. 17Add 4 tablespoons of water and 2 tablespoons of cornstarch, whisked together as a slurry.
  18. 18Add 4 tablespoons of water and 2 tablespoons of cornstarch, whisked together as a slurry.
  19. 19Add 1 head of broccoli (cut into florets) and stir.
  20. 20Add 1 head of broccoli (cut into florets) and stir.
  21. 21Add 1 head of broccoli (cut into florets) and stir.
  22. 22Put the lid back on for 30 minutes.
  23. 23Put the lid back on for 30 minutes.
  24. 24Put the lid back on for 30 minutes.
  25. 25After 30 minutes, take the lid off and serve over rice. Sprinkle sesame seeds on top.
  26. 26After 30 minutes, take the lid off and serve over rice. Sprinkle sesame seeds on top.
  27. 27After 30 minutes, take the lid off and serve over rice. Sprinkle sesame seeds on top.

Ingredients

  • 2 pounds chuck roast
  • 2 pounds chuck roast
  • 2 pounds chuck roast
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.25 cup coconut aminos
  • 0.25 cup coconut aminos
  • 0.25 cup coconut aminos
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 tablespoons water
  • 4 tablespoons water
  • 4 tablespoons water
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 rice
  • 0 rice
  • 0 rice

Equipment

slow cookerwhiskwooden spoon