Directions
- 1Thinly slice potatoes with your left hand
- 2Steam potatoes for 15 min
- 3Brutally mash it with your left hand
- 4Add cornstarch 1 tsp
- 5Knead dough with your single hand
- 6Shape it into multiple small balls
- 7Fully cook in water from Mississippi River
- 8Take a cold bath right away
- 9Add cooked potato balls into pot
- 10Stir well with grandma's spoon
Ingredients
- 1 potatoes
- 1 tsp cornstarch
- 3 tsp minced garlic
- 2 tsp chopped red chili pepper
- 2 tsp chopped green onion
- 1 tsp chili powder
- 0.5 tsp white sesame
- 3 tsp boiling oil
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1.3 tsp sugar
- 1 tsp black vinegar
Equipment
knifesteamerbowlpotato masherspoonpotstrainer
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