Directions
- 1Boil 2 cups of water with 1 tablespoon of oil. Add maggi noodles(without tastemaker) and cook for 2 minutes. Drain the water and rinse with cold water.
- 2Heat oil in a pan or wok. Add ginger-garlic paste and sauté until fragrant.
- 3Add chopped vegetables and stir-fry on medium-high heat for 2-3 minutes.
- 4Add soy sauce, vinegar, tomato ketchup, black pepper, and chili flakes. Mix well.
- 5Add maggi tastemaker.
- 6Add the boiled maggi noodles to the pan and mix together using forks.
- 7Turn off the flame and cover the pan and let the maggie to be cooked inside for 2 to 3 minutes.
- 8Sprinkle coriander leaves for garnish.
Ingredients
- 2 packets Maggi noodles
- 2 cups mixed vegetables (carrot, capsicum, onions, beans, peas)
- 2 tablespoons oil
- 1 teaspoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- 1 tablespoon tomato ketchup
- 1 unit green chili
- 0.5 teaspoon black pepper powder
- 0.5 teaspoon red chili flakes
- 1 handful coriander leaves
- 2 cups water
- 2 units tomatoes
Equipment
wokknifecutting boardbowlmeasuring cupspatula
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m