Stir-Fried Veg. Maggie

10 mins
Serves 1
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Directions

  1. 1Boil 2 cups of water with 1 tablespoon of oil. Add maggi noodles(without tastemaker) and cook for 2 minutes. Drain the water and rinse with cold water.
  2. 2Boil 2 cups of water with 1 tablespoon of oil. Add maggi noodles(without tastemaker) and cook for 2 minutes. Drain the water and rinse with cold water.
  3. 3Boil 2 cups of water with 1 tablespoon of oil. Add maggi noodles(without tastemaker) and cook for 2 minutes. Drain the water and rinse with cold water.
  4. 4Heat oil in a pan or wok. Add ginger-garlic paste and sauté until fragrant.
  5. 5Heat oil in a pan or wok. Add ginger-garlic paste and sauté until fragrant.
  6. 6Heat oil in a pan or wok. Add ginger-garlic paste and sauté until fragrant.
  7. 7Add chopped vegetables and stir-fry on medium-high heat for 2-3 minutes.
  8. 8Add chopped vegetables and stir-fry on medium-high heat for 2-3 minutes.
  9. 9Add chopped vegetables and stir-fry on medium-high heat for 2-3 minutes.
  10. 10Add soy sauce, vinegar, tomato ketchup, black pepper, and chili flakes. Mix well.
  11. 11Add soy sauce, vinegar, tomato ketchup, black pepper, and chili flakes. Mix well.
  12. 12Add soy sauce, vinegar, tomato ketchup, black pepper, and chili flakes. Mix well.
  13. 13Add maggi tastemaker.
  14. 14Add maggi tastemaker.
  15. 15Add maggi tastemaker.
  16. 16Add the boiled maggi noodles to the pan and mix together using forks.
  17. 17Add the boiled maggi noodles to the pan and mix together using forks.
  18. 18Add the boiled maggi noodles to the pan and mix together using forks.
  19. 19Turn off the flame and cover the pan and let the maggie to be cooked inside for 2 to 3 minutes.
  20. 20Turn off the flame and cover the pan and let the maggie to be cooked inside for 2 to 3 minutes.
  21. 21Turn off the flame and cover the pan and let the maggie to be cooked inside for 2 to 3 minutes.
  22. 22Sprinkle coriander leaves for garnish.
  23. 23Sprinkle coriander leaves for garnish.
  24. 24Sprinkle coriander leaves for garnish.

Ingredients

  • 2 packets Maggi noodles
  • 2 packets Maggi noodles
  • 2 packets Maggi noodles
  • 2 cups mixed vegetables (carrot, capsicum, onions, beans, peas)
  • 2 cups mixed vegetables (carrot, capsicum, onions, beans, peas)
  • 2 cups mixed vegetables (carrot, capsicum, onions, beans, peas)
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 1 tablespoon tomato ketchup
  • 1 tablespoon tomato ketchup
  • 1 tablespoon tomato ketchup
  • 1 unit green chili
  • 1 unit green chili
  • 1 unit green chili
  • 0.5 teaspoon black pepper powder
  • 0.5 teaspoon black pepper powder
  • 0.5 teaspoon black pepper powder
  • 0.5 teaspoon red chili flakes
  • 0.5 teaspoon red chili flakes
  • 0.5 teaspoon red chili flakes
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 units tomatoes
  • 2 units tomatoes
  • 2 units tomatoes

Equipment

wokknifecutting boardbowlmeasuring cupspatula