Directions
- 1Sear the roast beef in oil for a few seconds per side.
- 2Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
- 3After 15 minutes, sear the beef again in oil.
- 4Cut the beef into slices.
- 5Roll the bread slice with a rolling pin, then fold it to form a cone shape, securing it with a toothpick.
- 6Fry the bread cone until golden brown.
- 7Roll the beef slices together.
- 8Place the rolled beef inside the bread cone.
- 9Drizzle soy sauce based sauce over the beef.
- 10Drizzle chili sauce over the beef.
Ingredients
- 1 piece Roast beef
- 2 tablespoons Oil
- 1 slice Bread
- 1 tablespoon Soy sauce based sauce
- 1 tablespoon Chili sauce
Equipment
frying pantongsaluminum foiltimerkniferolling pintoothpick
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