Deep-Fried Roast Beef

15 mins
Serves 1
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Directions

  1. 1Sear the roast beef in oil for a few seconds per side.
  2. 2Sear the roast beef in oil for a few seconds per side.
  3. 3Sear the roast beef in oil for a few seconds per side.
  4. 4Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
  5. 5Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
  6. 6Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
  7. 7After 15 minutes, sear the beef again in oil.
  8. 8After 15 minutes, sear the beef again in oil.
  9. 9After 15 minutes, sear the beef again in oil.
  10. 10Cut the beef into slices.
  11. 11Cut the beef into slices.
  12. 12Cut the beef into slices.
  13. 13Roll the bread slice with a rolling pin, then fold it to form a cone shape, securing it with a toothpick.
  14. 14Roll the bread slice with a rolling pin, then fold it to form a cone shape, securing it with a toothpick.
  15. 15Roll the bread slice with a rolling pin, then fold it to form a cone shape, securing it with a toothpick.
  16. 16Fry the bread cone until golden brown.
  17. 17Fry the bread cone until golden brown.
  18. 18Fry the bread cone until golden brown.
  19. 19Roll the beef slices together.
  20. 20Roll the beef slices together.
  21. 21Roll the beef slices together.
  22. 22Place the rolled beef inside the bread cone.
  23. 23Place the rolled beef inside the bread cone.
  24. 24Place the rolled beef inside the bread cone.
  25. 25Drizzle soy sauce based sauce over the beef.
  26. 26Drizzle soy sauce based sauce over the beef.
  27. 27Drizzle soy sauce based sauce over the beef.
  28. 28Drizzle chili sauce over the beef.
  29. 29Drizzle chili sauce over the beef.
  30. 30Drizzle chili sauce over the beef.

Ingredients

  • 1 piece Roast beef
  • 1 piece Roast beef
  • 1 piece Roast beef
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 1 slice Bread
  • 1 slice Bread
  • 1 slice Bread
  • 1 tablespoon Soy sauce based sauce
  • 1 tablespoon Soy sauce based sauce
  • 1 tablespoon Soy sauce based sauce
  • 1 tablespoon Chili sauce
  • 1 tablespoon Chili sauce
  • 1 tablespoon Chili sauce

Equipment

frying pantongsaluminum foiltimerkniferolling pintoothpick