Chili Garlic Noodles with Shrimp

Serves 1
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Directions

  1. 1Add shrimp to a bowl and season with olive oil, garlic salt, pepper, and paprika, then allow to marinate.
  2. 2Add shrimp to a bowl and season with olive oil, garlic salt, pepper, and paprika, then allow to marinate.
  3. 3Add shrimp to a bowl and season with olive oil, garlic salt, pepper, and paprika, then allow to marinate.
  4. 4Slice off the stems of one head of baby bok choy.
  5. 5Slice off the stems of one head of baby bok choy.
  6. 6Slice off the stems of one head of baby bok choy.
  7. 7Roll up the leaves of bok choy and slice into ribbons.
  8. 8Roll up the leaves of bok choy and slice into ribbons.
  9. 9Roll up the leaves of bok choy and slice into ribbons.
  10. 10Separate the white and green of a green onion.
  11. 11Separate the white and green of a green onion.
  12. 12Separate the white and green of a green onion.
  13. 13Slice the white stem for cooking.
  14. 14Slice the white stem for cooking.
  15. 15Slice the white stem for cooking.
  16. 16Slice the green tops to be reserved for garnish.
  17. 17Slice the green tops to be reserved for garnish.
  18. 18Slice the green tops to be reserved for garnish.
  19. 19Mince two cloves of garlic.
  20. 20Mince two cloves of garlic.
  21. 21Mince two cloves of garlic.
  22. 22Rinse the odor free konjac noodles and set aside.
  23. 23Rinse the odor free konjac noodles and set aside.
  24. 24Rinse the odor free konjac noodles and set aside.
  25. 25For the sauce, combine soy sauce, water, rice vinegar, sesame seeds, chili garlic sauce, sesame oil, and sweetener of choice.
  26. 26For the sauce, combine soy sauce, water, rice vinegar, sesame seeds, chili garlic sauce, sesame oil, and sweetener of choice.
  27. 27For the sauce, combine soy sauce, water, rice vinegar, sesame seeds, chili garlic sauce, sesame oil, and sweetener of choice.
  28. 28Add a teaspoon of oil to a pan and sear shrimp 30 seconds per side, then remove and set aside.
  29. 29Add a teaspoon of oil to a pan and sear shrimp 30 seconds per side, then remove and set aside.
  30. 30Add a teaspoon of oil to a pan and sear shrimp 30 seconds per side, then remove and set aside.
  31. 31Add the bok choy stem and saute one minute.
  32. 32Add the bok choy stem and saute one minute.
  33. 33Add the bok choy stem and saute one minute.
  34. 34Add the garlic, green onion stems, and more oil if needed, then saute one more minute.
  35. 35Add the garlic, green onion stems, and more oil if needed, then saute one more minute.
  36. 36Add the garlic, green onion stems, and more oil if needed, then saute one more minute.
  37. 37Pour in your sauce, bok choy leaves, and konjac noodles.
  38. 38Pour in your sauce, bok choy leaves, and konjac noodles.
  39. 39Pour in your sauce, bok choy leaves, and konjac noodles.
  40. 40Allow to steam two minutes, then add back in your shrimp, toss, and cook one minute longer until heated through.
  41. 41Allow to steam two minutes, then add back in your shrimp, toss, and cook one minute longer until heated through.
  42. 42Allow to steam two minutes, then add back in your shrimp, toss, and cook one minute longer until heated through.
  43. 43Garnish with green onion and fresh cilantro.
  44. 44Garnish with green onion and fresh cilantro.
  45. 45Garnish with green onion and fresh cilantro.

Ingredients

  • 4 oz shrimp
  • 4 oz shrimp
  • 4 oz shrimp
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • garlic salt
  • garlic salt
  • garlic salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • 1 head baby bok choy
  • 1 head baby bok choy
  • 1 head baby bok choy
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • Skinny Pasta Noodles Shape Konjac Noodles
  • Skinny Pasta Noodles Shape Konjac Noodles
  • Skinny Pasta Noodles Shape Konjac Noodles
  • 2 T soy sauce
  • 2 T soy sauce
  • 2 T soy sauce
  • 1 T water
  • 1 T water
  • 1 T water
  • 0.5 T rice vinegar
  • 0.5 T rice vinegar
  • 0.5 T rice vinegar
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1-2 tsp chili garlic sauce
  • 1-2 tsp chili garlic sauce
  • 1-2 tsp chili garlic sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp erythritol
  • 1 tsp erythritol
  • 1 tsp erythritol
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • cilantro
  • cilantro
  • cilantro

Equipment

bowlknifecutting boardcolanderwhiskpan

Tips

  • Full recipe on my Instagram.