Serves 1
Directions
- 1Add shrimp to a bowl and season with olive oil, garlic salt, pepper, and paprika, then allow to marinate.
- 2Slice off the stems of one head of baby bok choy.
- 3Roll up the leaves of bok choy and slice into ribbons.
- 4Separate the white and green of a green onion.
- 5Slice the white stem for cooking.
- 6Slice the green tops to be reserved for garnish.
- 7Mince two cloves of garlic.
- 8Rinse the odor free konjac noodles and set aside.
- 9For the sauce, combine soy sauce, water, rice vinegar, sesame seeds, chili garlic sauce, sesame oil, and sweetener of choice.
- 10Add a teaspoon of oil to a pan and sear shrimp 30 seconds per side, then remove and set aside.
- 11Add the bok choy stem and saute one minute.
- 12Add the garlic, green onion stems, and more oil if needed, then saute one more minute.
- 13Pour in your sauce, bok choy leaves, and konjac noodles.
- 14Allow to steam two minutes, then add back in your shrimp, toss, and cook one minute longer until heated through.
- 15Garnish with green onion and fresh cilantro.
Ingredients
- 4 oz shrimp
- 1 tsp olive oil
- garlic salt
- pepper
- paprika
- 1 head baby bok choy
- 1 green onion
- 2 cloves garlic
- Skinny Pasta Noodles Shape Konjac Noodles
- 2 T soy sauce
- 1 T water
- 0.5 T rice vinegar
- 1 tsp sesame seeds
- 1-2 tsp chili garlic sauce
- 1 tsp sesame oil
- 1 tsp erythritol
- 1 tsp oil
- cilantro
Equipment
bowlknifecutting boardcolanderwhiskpan
Tips
- Full recipe on my Instagram.
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