Crab Rangoon Cucumbers

2 mins
Serves 1
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Directions

  1. 1Wash and slice the cucumbers. Remove the ends of cucumbers before slicing.
  2. 2Add the sliced cucumbers to a container.
  3. 3Add the imitation crab meat to the container.
  4. 4Add the Worcestershire sauce, rice wine vinegar and sweet chili sauce to the container.
  5. 5Add the leftover crab rangoon filling to the container.
  6. 6Add the whipped cream cheese to the container.
  7. 7Add the green onions to the container.
  8. 8Add about half a tablespoon of sugar to the container.
  9. 9Add the wonton strips to the container.
  10. 10Mix everything together.

Ingredients

  • 2 cucumber
  • 1 package imitation crab meat
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sweet chili sauce
  • 1 container leftover crab rangoon filling
  • 1 container whipped cream cheese
  • 4 green onions
  • 0.5 tablespoon sugar
  • 1 bag wonton strips

Equipment

knifecutting boardmandoline slicerscissors