Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Crab Rangoon Cucumbers

2m
Serves 1
tiktok.com

Crab Rangoon Cucumbers

tiktok.com
2m
Serves 1

Directions

  1. 1Wash and slice the cucumbers. Remove the ends of cucumbers before slicing.
  2. 2Add the sliced cucumbers to a container.
  3. 3Add the imitation crab meat to the container.
  4. 4Add the Worcestershire sauce, rice wine vinegar and sweet chili sauce to the container.
  5. 5Add the leftover crab rangoon filling to the container.
  6. 6Add the whipped cream cheese to the container.
  7. 7Add the green onions to the container.
  8. 8Add about half a tablespoon of sugar to the container.
  9. 9Add the wonton strips to the container.
  10. 10Mix everything together.

Ingredients

  • 2 cucumber
  • 1 package imitation crab meat
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sweet chili sauce
  • 1 container leftover crab rangoon filling
  • 1 container whipped cream cheese
  • 4 green onions
  • 0.5 tablespoon sugar
  • 1 bag wonton strips

Equipment

knifecutting boardmandoline slicerscissors

Related recipes

More Chinese recipes →More Soup recipes →
Chili Garlic Noodles

Chili Garlic Noodles

Chinese · Soup10m
Spicy Wontons

Spicy Wontons

Chinese · Soup
Creamy Dan Dan Noodles

Creamy Dan Dan Noodles

Chinese · Soup
Chinese Hot and Sour Soup

Chinese Hot and Sour Soup

Chinese · Soup
Tomato beef soup (罗宋汤)

Tomato beef soup (罗宋汤)

Chinese · Soup
15-Minute Steamed Chicken

15-Minute Steamed Chicken

Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms

Steamed Chicken with Chinese Sausage and Mushrooms

Chinese · Soup
Mapo Tofu

Mapo Tofu

Chinese · Soup
Egg Drop Soup

Egg Drop Soup

Chinese · Soup
Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles

Chinese · Soup
Beef and Mushroom in Black Pepper Sauce

Beef and Mushroom in Black Pepper Sauce

Chinese · Soup
Egg Roll in a Bowl

Egg Roll in a Bowl

Chinese · Soup