Directions
- 1Wash and slice the cucumbers. Remove the ends of cucumbers before slicing.
- 2Add the sliced cucumbers to a container.
- 3Add the imitation crab meat to the container.
- 4Add the Worcestershire sauce, rice wine vinegar and sweet chili sauce to the container.
- 5Add the leftover crab rangoon filling to the container.
- 6Add the whipped cream cheese to the container.
- 7Add the green onions to the container.
- 8Add about half a tablespoon of sugar to the container.
- 9Add the wonton strips to the container.
- 10Mix everything together.
Ingredients
- 2 cucumber
- 1 package imitation crab meat
- 2 tablespoons Worcestershire sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sweet chili sauce
- 1 container leftover crab rangoon filling
- 1 container whipped cream cheese
- 4 green onions
- 0.5 tablespoon sugar
- 1 bag wonton strips
Equipment
knifecutting boardmandoline slicerscissors
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