Black Pepper Beef

Serves 1
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Directions

  1. 1Start by chopping your bell pepper and onions.
  2. 2Thinly slice your flank steak.
  3. 3Tenderize the flank steak with baking soda, corn starch, soy sauce, Chinese cooking wine and black pepper.
  4. 4Add oil to a pan.
  5. 5Sear the steak in batches for one to two minutes per side and set it aside.
  6. 6Sauté your ginger and garlic in the same pan.
  7. 7Add the veggies.
  8. 8Bring the beef back into the pan.
  9. 9Make a quick sauce by mixing soy sauce, beef/bone broth, Chinese cooking wine, oyster sauce, water, sugar, Kame Hoisin Sauce, black pepper and cornstarch.
  10. 10Pour the sauce over the beef and veggies and cook until the sauce thickens.
  11. 11Serve with rice and top with green onions.

Ingredients

  • 2 lbs flank steak
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow onion
  • 3 garlic cloves
  • 2 tsp ginger, shredded
  • 1 tsp baking soda
  • 2 tbs corn starch
  • 2 tbs soy sauce
  • 1 tsp black pepper
  • 2 tbs Chinese cooking wine
  • 2 tbs neutral oil
  • for garnish Chives
  • for serving White rice
  • 2 tbs soy sauce
  • 1 cup beef/bone broth
  • 2 tbs Chinese cooking wine
  • 1 tbs oyster sauce
  • 2 tbs water
  • 1 tbs sugar
  • 2 tbs Kame Hoisin Sauce
  • 2 tsp black pepper
  • 2 tbs cornstarch

Equipment

knifecutting boardbowltongspangraterspatulameasuring cupspoon
Black Pepper Beef | Clip Recipe