Black Pepper Beef
Serves 1
Directions
- 1Start by chopping your bell pepper and onions.
- 2Thinly slice your flank steak.
- 3Tenderize the flank steak with baking soda, corn starch, soy sauce, Chinese cooking wine and black pepper.
- 4Add oil to a pan.
- 5Sear the steak in batches for one to two minutes per side and set it aside.
- 6Sauté your ginger and garlic in the same pan.
- 7Add the veggies.
- 8Bring the beef back into the pan.
- 9Make a quick sauce by mixing soy sauce, beef/bone broth, Chinese cooking wine, oyster sauce, water, sugar, Kame Hoisin Sauce, black pepper and cornstarch.
- 10Pour the sauce over the beef and veggies and cook until the sauce thickens.
- 11Serve with rice and top with green onions.
Ingredients
- 2 lbs flank steak
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 3 garlic cloves
- 2 tsp ginger, shredded
- 1 tsp baking soda
- 2 tbs corn starch
- 2 tbs soy sauce
- 1 tsp black pepper
- 2 tbs Chinese cooking wine
- 2 tbs neutral oil
- for garnish Chives
- for serving White rice
- 2 tbs soy sauce
- 1 cup beef/bone broth
- 2 tbs Chinese cooking wine
- 1 tbs oyster sauce
- 2 tbs water
- 1 tbs sugar
- 2 tbs Kame Hoisin Sauce
- 2 tsp black pepper
- 2 tbs cornstarch
Equipment
knifecutting boardbowltongspangraterspatulameasuring cupspoon
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