Shrimp Vermicelli, Mapo Tofu, and Sauteed Cabbage
Directions
- 1Start with the shrimp vermicelli dish in the clay pot. Add some cabbage to the bottom of the pot.
- 2Add some vermicelli and the shrimp.
- 3Drizzle soy sauce over shrimp.
- 4Prepare the Thai chili garlic scallion oil by mincing chilies, garlic, and scallions.
- 5Cook the aromatics in oil.
- 6Pour the aromatics over the shrimp in the clay pot.
- 7Cover the pot and let it simmer.
- 8Make the Mapo Tofu. Start with cooking the ground pork.
- 9Add the aromatics to the ground pork.
- 10Cut tofu into cubes.
- 11Boil tofu until cooked.
- 12Add tofu to ground pork and stir.
- 13Add more aromatics.
- 14Make sauteed cabbage and carrots. Saute carrots and garlic.
- 15Add Napa cabbage.
- 16Stir and add soy sauce.
- 17Make eggs and onions. Saute onions.
- 18Add eggs and scallions.
- 19Stir and serve.
Ingredients
- 1 pound shrimp
- 1 pack vermicelli
- 1 head cabbage
- 2 tablespoons Thai chili garlic scallion oil
- 2 tablespoons soy sauce
- 1 pound ground pork
- 1 block tofu
- 1 cup carrots
- 1 head napa cabbage
- 3 eggs
- 1 cup onions
Equipment
clay potwokknifespatulabowlchopping board
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