Shrimp Vermicelli, Mapo Tofu, and Sauteed Cabbage

10 mins
Serves 2
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Directions

  1. 1Start with the shrimp vermicelli dish in the clay pot. Add some cabbage to the bottom of the pot.
  2. 2Start with the shrimp vermicelli dish in the clay pot. Add some cabbage to the bottom of the pot.
  3. 3Start with the shrimp vermicelli dish in the clay pot. Add some cabbage to the bottom of the pot.
  4. 4Add some vermicelli and the shrimp.
  5. 5Add some vermicelli and the shrimp.
  6. 6Add some vermicelli and the shrimp.
  7. 7Drizzle soy sauce over shrimp.
  8. 8Drizzle soy sauce over shrimp.
  9. 9Drizzle soy sauce over shrimp.
  10. 10Prepare the Thai chili garlic scallion oil by mincing chilies, garlic, and scallions.
  11. 11Prepare the Thai chili garlic scallion oil by mincing chilies, garlic, and scallions.
  12. 12Prepare the Thai chili garlic scallion oil by mincing chilies, garlic, and scallions.
  13. 13Cook the aromatics in oil.
  14. 14Cook the aromatics in oil.
  15. 15Cook the aromatics in oil.
  16. 16Pour the aromatics over the shrimp in the clay pot.
  17. 17Pour the aromatics over the shrimp in the clay pot.
  18. 18Pour the aromatics over the shrimp in the clay pot.
  19. 19Cover the pot and let it simmer.
  20. 20Cover the pot and let it simmer.
  21. 21Cover the pot and let it simmer.
  22. 22Make the Mapo Tofu. Start with cooking the ground pork.
  23. 23Make the Mapo Tofu. Start with cooking the ground pork.
  24. 24Make the Mapo Tofu. Start with cooking the ground pork.
  25. 25Add the aromatics to the ground pork.
  26. 26Add the aromatics to the ground pork.
  27. 27Add the aromatics to the ground pork.
  28. 28Cut tofu into cubes.
  29. 29Cut tofu into cubes.
  30. 30Cut tofu into cubes.
  31. 31Boil tofu until cooked.
  32. 32Boil tofu until cooked.
  33. 33Boil tofu until cooked.
  34. 34Add tofu to ground pork and stir.
  35. 35Add tofu to ground pork and stir.
  36. 36Add tofu to ground pork and stir.
  37. 37Add more aromatics.
  38. 38Add more aromatics.
  39. 39Add more aromatics.
  40. 40Make sauteed cabbage and carrots. Saute carrots and garlic.
  41. 41Make sauteed cabbage and carrots. Saute carrots and garlic.
  42. 42Make sauteed cabbage and carrots. Saute carrots and garlic.
  43. 43Add Napa cabbage.
  44. 44Add Napa cabbage.
  45. 45Add Napa cabbage.
  46. 46Stir and add soy sauce.
  47. 47Stir and add soy sauce.
  48. 48Stir and add soy sauce.
  49. 49Make eggs and onions. Saute onions.
  50. 50Make eggs and onions. Saute onions.
  51. 51Make eggs and onions. Saute onions.
  52. 52Add eggs and scallions.
  53. 53Add eggs and scallions.
  54. 54Add eggs and scallions.
  55. 55Stir and serve.
  56. 56Stir and serve.
  57. 57Stir and serve.

Ingredients

  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pack vermicelli
  • 1 pack vermicelli
  • 1 pack vermicelli
  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage
  • 2 tablespoons Thai chili garlic scallion oil
  • 2 tablespoons Thai chili garlic scallion oil
  • 2 tablespoons Thai chili garlic scallion oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 pound ground pork
  • 1 pound ground pork
  • 1 pound ground pork
  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 head napa cabbage
  • 1 head napa cabbage
  • 1 head napa cabbage
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions

Equipment

clay potwokknifespatulabowlchopping board