Serves 4
Directions
- 1Mix together your firecracker sauce ingredients.
- 2Sauté your onion.
- 3Add your beef mince and cook until it's brown all over.
- 4Add your garlic, ginger, firecracker sauce, and red chili to the beef mince.
- 5Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn crispy.
- 6Serve the firecracker crispy beef with charbroiled broccoli on white rice.
- 7Garnish with sriracha, sesame seeds, and spring onions.
Ingredients
- 4 tbsp sriracha
- 2 tbsp runny honey
- 2 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp groundnut oil or any neutral oil
- 1 sliced onion
- 450 g lean beef mince
- 2 cloves garlic
- 10 g ginger
- 1 sliced red chilli
- sesame seeds
- 4 spring onions
- 600 g cooked rice
- 150 g tenderstem broccoli
Equipment
bowlpanspoon
Tips
- Save this recipe for later.
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