Serves 2
Directions
- 1Add flour and a pinch of salt to a bowl.
- 2Add water to the flour and salt mixture.
- 3Knead the dough for 5-7 minutes.
- 4Rest the dough for 30 minutes.
- 5Roll out the dough thinly.
- 6Cut the rolled-out dough into approximately 20 dumpling wrappers.
- 7Peel and chop the vegetables for the filling, including carrots, cabbage, ginger, garlic, and spring onions.
- 8Add sesame oil to a pan.
- 9Add the chopped vegetables to the pan.
- 10Crumble in the tofu.
- 11Season the filling with soy sauce, vinegar, and agave.
- 12Cook the filling until it sizzles.
- 13Add the filling to the dumpling wrappers.
- 14Fold and shape the dumplings.
- 15Cook the dumplings in water for 2-3 minutes.
- 16Prepare the broth by combining noodle cooking water, crispy chili oil, sriracha, soy sauce, and a pinch of sugar in a bowl.
- 17Add the cooked dumplings to the broth.
- 18Stir to combine the dumplings with the broth.
- 19Garnish with spring onion.
Ingredients
- 1 cup flour
- pinch salt
- 4 Tbsp water
- 1 Tbsp sesame oil
- 1 carrot
- 0.5 small cabbage
- 1 thumbsize piece ginger
- 2 cloves garlic
- 2 spring onion
- 1 block tofu
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp agave
- 0.5 cup noodle cooking water
- 1 Tbsp crispy chili oil
- 1 Tsp sriracha
- 0.5 Tbsp soy sauce
- pinch sugar
Equipment
bowlrolling pinknifevegetable peelerchopping boardfrying panladlesaucepanchopsticks
Tips
- Feel free to use your favorite veggies for the filling.
- You can either make your own dumpling wrappers or use store-bought ones.
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