Rice Noodle Stir-Fry

15 mins
Serves 1
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Directions

  1. 1Prep all the ingredients, including chopping vegetables and slicing chicken.
  2. 2Prep all the ingredients, including chopping vegetables and slicing chicken.
  3. 3Prep all the ingredients, including chopping vegetables and slicing chicken.
  4. 4Prepare the sauce by pouring teriyaki sauce into a bowl and mixing it.
  5. 5Prepare the sauce by pouring teriyaki sauce into a bowl and mixing it.
  6. 6Prepare the sauce by pouring teriyaki sauce into a bowl and mixing it.
  7. 7Lightly grease your pan.
  8. 8Lightly grease your pan.
  9. 9Lightly grease your pan.
  10. 10Throw the chicken into the pan and cook until golden brown.
  11. 11Throw the chicken into the pan and cook until golden brown.
  12. 12Throw the chicken into the pan and cook until golden brown.
  13. 13Add fresh chili and garlic to the pan.
  14. 14Add fresh chili and garlic to the pan.
  15. 15Add fresh chili and garlic to the pan.
  16. 16Add spring onions and all other vegetables to the pan.
  17. 17Add spring onions and all other vegetables to the pan.
  18. 18Add spring onions and all other vegetables to the pan.
  19. 19Stir-fry the vegetables for about 2 minutes.
  20. 20Stir-fry the vegetables for about 2 minutes.
  21. 21Stir-fry the vegetables for about 2 minutes.
  22. 22Throw rice noodles into some boiling water.
  23. 23Throw rice noodles into some boiling water.
  24. 24Throw rice noodles into some boiling water.
  25. 25Add the chicken back into the pan.
  26. 26Add the chicken back into the pan.
  27. 27Add the chicken back into the pan.
  28. 28Pour the prepared sauce over the ingredients in the pan.
  29. 29Pour the prepared sauce over the ingredients in the pan.
  30. 30Pour the prepared sauce over the ingredients in the pan.
  31. 31Add the cooked rice noodles to the pan.
  32. 32Add the cooked rice noodles to the pan.
  33. 33Add the cooked rice noodles to the pan.
  34. 34Squeeze the juice of half a lime into the pan.
  35. 35Squeeze the juice of half a lime into the pan.
  36. 36Squeeze the juice of half a lime into the pan.
  37. 37Finish with fresh chili and coriander.
  38. 38Finish with fresh chili and coriander.
  39. 39Finish with fresh chili and coriander.

Ingredients

  • 150 g chicken breast
  • 150 g chicken breast
  • 150 g chicken breast
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 0.5 green capsicum
  • 0.5 green capsicum
  • 0.5 green capsicum
  • 0.5 red capsicum
  • 0.5 red capsicum
  • 0.5 red capsicum
  • 50 g green beans
  • 50 g green beans
  • 50 g green beans
  • 20 g spring onions
  • 20 g spring onions
  • 20 g spring onions
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • 50 g rice noodles
  • 50 g rice noodles
  • 50 g rice noodles
  • 15 ml light Sweet Chilli Sauce
  • 15 ml light Sweet Chilli Sauce
  • 15 ml light Sweet Chilli Sauce
  • 15 ml soy sauce
  • 15 ml soy sauce
  • 15 ml soy sauce
  • 15 ml Daisho Teriyaki Sauce
  • 15 ml Daisho Teriyaki Sauce
  • 15 ml Daisho Teriyaki Sauce
  • coriander
  • coriander
  • coriander

Equipment

panpotknifecutting boardspatulabowl