Directions
- 1Prep all the ingredients, including chopping vegetables and slicing chicken.
- 2Prepare the sauce by pouring teriyaki sauce into a bowl and mixing it.
- 3Lightly grease your pan.
- 4Throw the chicken into the pan and cook until golden brown.
- 5Add fresh chili and garlic to the pan.
- 6Add spring onions and all other vegetables to the pan.
- 7Stir-fry the vegetables for about 2 minutes.
- 8Throw rice noodles into some boiling water.
- 9Add the chicken back into the pan.
- 10Pour the prepared sauce over the ingredients in the pan.
- 11Add the cooked rice noodles to the pan.
- 12Squeeze the juice of half a lime into the pan.
- 13Finish with fresh chili and coriander.
Ingredients
- 150 g chicken breast
- 1 clove garlic
- 1 red chilli
- 0.5 green capsicum
- 0.5 red capsicum
- 50 g green beans
- 20 g spring onions
- 0.5 lime
- 50 g rice noodles
- 15 ml light Sweet Chilli Sauce
- 15 ml soy sauce
- 15 ml Daisho Teriyaki Sauce
- coriander
Equipment
panpotknifecutting boardspatulabowl
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