Serves 2
Directions
- 1Boil water in a pot and add the spaghetti.
- 2Add oil, chopped onion, garlic, and ginger to a pan.
- 3Add minced beef to the pan and cook.
- 4Add soy sauce, dark soy sauce, oyster sauce, and rice wine to the pan.
- 5Add chopped bell pepper to the pan and mix.
- 6Add the cooked spaghetti to the pan.
- 7Add regular soy sauce to the pan.
- 8Serve and garnish with crispy chili oil and spring onions.
Ingredients
- 250 grams Ground/minced beef
- 140 grams Spaghetti, pasta or choice of noodles
- 1 Onion
- 1 tbsp Garlic
- 2 tsp Ginger
- 1 Bell pepper
- 2 Spring onions
- 2 tbsp Cooking oil
- 2 tbsp Regular soy sauce
- 1 tsp Dark soy sauce
- 3 tbsp Oyster sauce
- 2 tsp Mirin or Shao Shao Xing cooking rice wine
- 1 tsp Sesame oil
- 1 tbsp Crispy chilli oil
- 1 tsp Black pepper
Equipment
panpottongschopping knifespatula
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m