Chicken Fried Rice

Serves 1
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Directions

  1. 1Season chicken pieces with salt and pepper.
  2. 2Season chicken pieces with salt and pepper.
  3. 3Season chicken pieces with salt and pepper.
  4. 4Mix chicken with salt, black pepper powder and cornflour and keep aside for 15 minutes.
  5. 5Mix chicken with salt, black pepper powder and cornflour and keep aside for 15 minutes.
  6. 6Mix chicken with salt, black pepper powder and cornflour and keep aside for 15 minutes.
  7. 7Prepare the aromatic spice mix by combining coriander powder, black pepper powder, garam masala powder, cumin powder, ginger powder, Kashmiri red chilli powder, salt, garlic powder, haldi powder, dried fenugreek leaves, onion powder, black salt, and sugar powder.
  8. 8Prepare the aromatic spice mix by combining coriander powder, black pepper powder, garam masala powder, cumin powder, ginger powder, Kashmiri red chilli powder, salt, garlic powder, haldi powder, dried fenugreek leaves, onion powder, black salt, and sugar powder.
  9. 9Prepare the aromatic spice mix by combining coriander powder, black pepper powder, garam masala powder, cumin powder, ginger powder, Kashmiri red chilli powder, salt, garlic powder, haldi powder, dried fenugreek leaves, onion powder, black salt, and sugar powder.
  10. 10Add salt to boiling water.
  11. 11Add salt to boiling water.
  12. 12Add salt to boiling water.
  13. 13Add Daawat Super Basmati Rice to boiling water.
  14. 14Add Daawat Super Basmati Rice to boiling water.
  15. 15Add Daawat Super Basmati Rice to boiling water.
  16. 16Cook the rice until done and drain it.
  17. 17Cook the rice until done and drain it.
  18. 18Cook the rice until done and drain it.
  19. 19Heat oil in a wok and add chopped garlic and ginger.
  20. 20Heat oil in a wok and add chopped garlic and ginger.
  21. 21Heat oil in a wok and add chopped garlic and ginger.
  22. 22Add the marinated chicken pieces to the wok and cook until tender.
  23. 23Add the marinated chicken pieces to the wok and cook until tender.
  24. 24Add the marinated chicken pieces to the wok and cook until tender.
  25. 25Add spring onion whites and chopped green chilies to the chicken and cook for 2 minutes.
  26. 26Add spring onion whites and chopped green chilies to the chicken and cook for 2 minutes.
  27. 27Add spring onion whites and chopped green chilies to the chicken and cook for 2 minutes.
  28. 28Add light soya sauce and vinegar, cooking for 10 seconds.
  29. 29Add light soya sauce and vinegar, cooking for 10 seconds.
  30. 30Add light soya sauce and vinegar, cooking for 10 seconds.
  31. 31Add the cooked rice to the wok.
  32. 32Add the cooked rice to the wok.
  33. 33Add the cooked rice to the wok.
  34. 34Add the secret aromatic spice mix, scrambled eggs, and spring onions to the rice.
  35. 35Add the secret aromatic spice mix, scrambled eggs, and spring onions to the rice.
  36. 36Add the secret aromatic spice mix, scrambled eggs, and spring onions to the rice.
  37. 37Mix everything well in the wok.
  38. 38Mix everything well in the wok.
  39. 39Mix everything well in the wok.
  40. 40Plate the fried rice using a mold.
  41. 41Plate the fried rice using a mold.
  42. 42Plate the fried rice using a mold.
  43. 43Serve the fried rice with chicken chili gravy.
  44. 44Serve the fried rice with chicken chili gravy.
  45. 45Serve the fried rice with chicken chili gravy.

Ingredients

  • 1 Tbsp Coriander Powder
  • 1 Tbsp Coriander Powder
  • 1 Tbsp Coriander Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Ginger Powder
  • 1 Tsp Ginger Powder
  • 1 Tsp Ginger Powder
  • 1 Tsp Kashmiri Red Chilli Powder
  • 1 Tsp Kashmiri Red Chilli Powder
  • 1 Tsp Kashmiri Red Chilli Powder
  • Salt
  • Salt
  • Salt
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Haldi Powder
  • 0.5 Tsp Haldi Powder
  • 0.5 Tsp Haldi Powder
  • 0.5 Tsp Dried Fenugreek Leaves
  • 0.5 Tsp Dried Fenugreek Leaves
  • 0.5 Tsp Dried Fenugreek Leaves
  • 0.5 Tsp Onion Powder
  • 0.5 Tsp Onion Powder
  • 0.5 Tsp Onion Powder
  • 0.5 Tsp Black Salt
  • 0.5 Tsp Black Salt
  • 0.5 Tsp Black Salt
  • 1 Tbsp Sugar Powder
  • 1 Tbsp Sugar Powder
  • 1 Tbsp Sugar Powder
  • 150 gms Chicken
  • 150 gms Chicken
  • 150 gms Chicken
  • 1 Tsp Soya Sauce
  • 1 Tsp Soya Sauce
  • 1 Tsp Soya Sauce
  • 0.5 Tsp Black Pepper Powder
  • 0.5 Tsp Black Pepper Powder
  • 0.5 Tsp Black Pepper Powder
  • 1 Tsp Cornflour
  • 1 Tsp Cornflour
  • 1 Tsp Cornflour
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 2 Tsp Chopped Garlic
  • 2 Tsp Chopped Garlic
  • 2 Tsp Chopped Garlic
  • 1 Tsp Ginger
  • 1 Tsp Ginger
  • 1 Tsp Ginger
  • 2 Tbsp Spring Onion Whites
  • 2 Tbsp Spring Onion Whites
  • 2 Tbsp Spring Onion Whites
  • 2 Green Chillies Chopped
  • 2 Green Chillies Chopped
  • 2 Green Chillies Chopped
  • 1 Tbsp Light Soya Sauce
  • 1 Tbsp Light Soya Sauce
  • 1 Tbsp Light Soya Sauce
  • 1 Tsp Vinegar
  • 1 Tsp Vinegar
  • 1 Tsp Vinegar
  • 250 gms Daawat Super Basmati Rice
  • 250 gms Daawat Super Basmati Rice
  • 250 gms Daawat Super Basmati Rice
  • 1 Tbsp Secret Aromatic Mix
  • 1 Tbsp Secret Aromatic Mix
  • 1 Tbsp Secret Aromatic Mix
  • Spring Onions
  • Spring Onions
  • Spring Onions

Equipment

wokpanstrainerbowlmortar and pestlespoon

Tips

  • For best fried rice, use Daawat Super Basmati Rice for fluffy, long grains.
  • The recipe is from a Chinese stall chef known for the best chicken fried rice and chicken chilli gravy.
Chicken Fried Rice | Clip Recipe