Serves 1
Directions
- 1Season chicken pieces with salt and pepper.
- 2Mix chicken with salt, black pepper powder and cornflour and keep aside for 15 minutes.
- 3Prepare the aromatic spice mix by combining coriander powder, black pepper powder, garam masala powder, cumin powder, ginger powder, Kashmiri red chilli powder, salt, garlic powder, haldi powder, dried fenugreek leaves, onion powder, black salt, and sugar powder.
- 4Add salt to boiling water.
- 5Add Daawat Super Basmati Rice to boiling water.
- 6Cook the rice until done and drain it.
- 7Heat oil in a wok and add chopped garlic and ginger.
- 8Add the marinated chicken pieces to the wok and cook until tender.
- 9Add spring onion whites and chopped green chilies to the chicken and cook for 2 minutes.
- 10Add light soya sauce and vinegar, cooking for 10 seconds.
- 11Add the cooked rice to the wok.
- 12Add the secret aromatic spice mix, scrambled eggs, and spring onions to the rice.
- 13Mix everything well in the wok.
- 14Plate the fried rice using a mold.
- 15Serve the fried rice with chicken chili gravy.
Ingredients
- 1 Tbsp Coriander Powder
- 1 Tsp Black Pepper Powder
- 1 Tsp Garam Masala Powder
- 1 Tsp Cumin Powder
- 1 Tsp Ginger Powder
- 1 Tsp Kashmiri Red Chilli Powder
- Salt
- 0.5 Tsp Garlic Powder
- 0.5 Tsp Haldi Powder
- 0.5 Tsp Dried Fenugreek Leaves
- 0.5 Tsp Onion Powder
- 0.5 Tsp Black Salt
- 1 Tbsp Sugar Powder
- 150 gms Chicken
- 1 Tsp Soya Sauce
- 0.5 Tsp Black Pepper Powder
- 1 Tsp Cornflour
- 2 Eggs
- 2 Tsp Chopped Garlic
- 1 Tsp Ginger
- 2 Tbsp Spring Onion Whites
- 2 Green Chillies Chopped
- 1 Tbsp Light Soya Sauce
- 1 Tsp Vinegar
- 250 gms Daawat Super Basmati Rice
- 1 Tbsp Secret Aromatic Mix
- Spring Onions
Equipment
wokpanstrainerbowlmortar and pestlespoon
Tips
- For best fried rice, use Daawat Super Basmati Rice for fluffy, long grains.
- The recipe is from a Chinese stall chef known for the best chicken fried rice and chicken chilli gravy.
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