TUMIS JAMUR SHITAKE

Serves 1
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Directions

  1. 1Cut mushrooms to taste for its thickness or shape.
  2. 2Cut mushrooms to taste for its thickness or shape.
  3. 3Cut mushrooms to taste for its thickness or shape.
  4. 4Boil the mushrooms for a while and then drain.
  5. 5Boil the mushrooms for a while and then drain.
  6. 6Boil the mushrooms for a while and then drain.
  7. 7Sauté garlic and chives with oil to taste until fragrant.
  8. 8Sauté garlic and chives with oil to taste until fragrant.
  9. 9Sauté garlic and chives with oil to taste until fragrant.
  10. 10Add the mushroom stew, red chili pieces, and green chili.
  11. 11Add the mushroom stew, red chili pieces, and green chili.
  12. 12Add the mushroom stew, red chili pieces, and green chili.
  13. 13Stir-fry using medium heat.
  14. 14Stir-fry using medium heat.
  15. 15Stir-fry using medium heat.
  16. 16Add some salt, mushroom broth, soy sauce, and oyster sauce.
  17. 17Add some salt, mushroom broth, soy sauce, and oyster sauce.
  18. 18Add some salt, mushroom broth, soy sauce, and oyster sauce.
  19. 19Stir until the spices are applied to all the mushrooms.
  20. 20Stir until the spices are applied to all the mushrooms.
  21. 21Stir until the spices are applied to all the mushrooms.
  22. 22Once cooked, lift and serve on a serving plate.
  23. 23Once cooked, lift and serve on a serving plate.
  24. 24Once cooked, lift and serve on a serving plate.

Ingredients

  • shitake mushroom
  • shitake mushroom
  • shitake mushroom
  • garlic
  • garlic
  • garlic
  • chives
  • chives
  • chives
  • oil
  • oil
  • oil
  • red chili pieces
  • red chili pieces
  • red chili pieces
  • green chili
  • green chili
  • green chili
  • salt
  • salt
  • salt
  • mushroom broth
  • mushroom broth
  • mushroom broth
  • soy sauce
  • soy sauce
  • soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce

Equipment

serving plate