Serves 1
Directions
- 1Cut mushrooms to taste for its thickness or shape.
- 2Boil the mushrooms for a while and then drain.
- 3Sauté garlic and chives with oil to taste until fragrant.
- 4Add the mushroom stew, red chili pieces, and green chili.
- 5Stir-fry using medium heat.
- 6Add some salt, mushroom broth, soy sauce, and oyster sauce.
- 7Stir until the spices are applied to all the mushrooms.
- 8Once cooked, lift and serve on a serving plate.
Ingredients
- shitake mushroom
- garlic
- chives
- oil
- red chili pieces
- green chili
- salt
- mushroom broth
- soy sauce
- oyster sauce
Equipment
serving plate
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