Egg Roll Turkey Meatballs

Name: Egg Roll Turkey Meatballs
Total time: 55 min
Cuisine: Chinese
Ingredients: 1 lb ground turkey; 1 lb ground turkey; 1 lb ground turkey; 4 garlic cloves, finely minced; 4 garlic cloves, finely minced; 4 garlic cloves, finely minced; 2 large carrots, peeled and finely shredded; 2 large carrots, peeled and finely shredded; 2 large carrots, peeled and finely shredded; 0.66 cup finely chopped green cabbage; 0.66 cup finely chopped green cabbage; 0.66 cup finely chopped green cabbage; 0.25 cup sliced green onions; 0.25 cup sliced green onions; 0.25 cup sliced green onions; 1 egg; 1 egg; 1 egg; 1 tbsp tamari; 1 tbsp tamari; 1 tbsp tamari; 3 tbsp oat flour or flax seed; 3 tbsp oat flour or flax seed; 3 tbsp oat flour or flax seed; 0.25 tsp salt; 0.25 tsp salt; 0.25 tsp salt; 0.33 cup sweet chili sauce; 0.33 cup sweet chili sauce; 0.33 cup sweet chili sauce

55 mins

Serves 1

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Egg Roll Turkey Meatballs

instagram.com

55 mins

Serves 1

Directions

1Make the meatball mixture.
2Make the meatball mixture.
3Make the meatball mixture.
4Form the meatballs.
5Form the meatballs.
6Form the meatballs.
7Bake until golden.
8Bake until golden.
9Bake until golden.
10Toss them in a sweet chili glaze.
11Toss them in a sweet chili glaze.
12Toss them in a sweet chili glaze.

Ingredients

1 lb ground turkey
1 lb ground turkey
1 lb ground turkey
4 garlic cloves, finely minced
4 garlic cloves, finely minced
4 garlic cloves, finely minced
2 large carrots, peeled and finely shredded
2 large carrots, peeled and finely shredded
2 large carrots, peeled and finely shredded
0.66 cup finely chopped green cabbage
0.66 cup finely chopped green cabbage
0.66 cup finely chopped green cabbage
0.25 cup sliced green onions
0.25 cup sliced green onions
0.25 cup sliced green onions
1 egg
1 egg
1 egg
1 tbsp tamari
1 tbsp tamari
1 tbsp tamari
3 tbsp oat flour or flax seed
3 tbsp oat flour or flax seed
3 tbsp oat flour or flax seed
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
0.33 cup sweet chili sauce
0.33 cup sweet chili sauce
0.33 cup sweet chili sauce
2 tbsp rice vinegar
2 tbsp rice vinegar
2 tbsp rice vinegar
2 tbsp tamari
2 tbsp tamari
2 tbsp tamari
2 garlic cloves, grated
2 garlic cloves, grated
2 garlic cloves, grated
1 tsp fresh ginger, grated
1 tsp fresh ginger, grated
1 tsp fresh ginger, grated
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
White rice
White rice
White rice
Sliced green onions
Sliced green onions
Sliced green onions
Sesame seeds
Sesame seeds
Sesame seeds

Equipment

large bowlbaking sheetparchment paper

Tips

Do not overmix the meatball mixture.
Transfer to the fridge to firm up for 30 minutes.
Broil for 1-2 minutes until golden.