Mongolian Beef Bowls
Directions
- 1Place the 4 pounds of beef round strips into the slow cooker.
- 2In a separate bowl, mix 1/2 cup bone broth, 1 cup light soy sauce, 1 tablespoon ginger paste, garlic, 2-3 tablespoons sriracha, 2-3 tablespoons hoisin, 2-3 tablespoons rice vinegar, and zero calorie sweetener to create the sauce.
- 3Pour the sauce over the beef in the slow cooker.
- 4Add one red bell pepper and shredded carrots to the slow cooker.
- 5Slow cook for 6 hours.
- 6With one hour left of cooking, switch to high heat.
- 7Add 2 tablespoons of cornstarch to thicken the sauce.
- 8Serve the Mongolian beef over rice.
- 9Drizzle with sriracha and garnish with green onions and sesame seeds.
Ingredients
- 4 pounds beef round strips
- 0.5 cup bone broth
- 1 cup light soy sauce
- 1 tablespoon ginger paste
- garlic
- 2 tablespoons sriracha
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- zero calorie sweetener
- 1 red bell pepper
- shredded carrots
- 2 tablespoons cornstarch
Equipment
slow cookerbowlspoon
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