1Hydrate three rice papers by layering them in cold water.
2Lay out the hydrated rice papers on a damp towel, with one on the bottom and two on top.
3Add lettuce to the center of the rice papers.
4Add vermicelli noodles to the lettuce.
5Add chopped carrots and cucumbers.
6Add shredded purple cabbage.
7Add cooked shrimp.
8Add avocado slices.
9Add fresh cilantro.
10Roll the summer roll tightly into a burrito shape.
11Prepare the peanut dipping sauce by combining peanut butter, soy sauce, rice vinegar, honey, hoisin sauce, minced garlic, lime juice, chili oil or sriracha, and water in a measuring cup.
12Whisk all sauce ingredients until smooth and creamy.
13Pour the peanut sauce into a small bowl and garnish with sesame seeds.
14Slice the summer roll in half if desired.
15Dip the summer roll into the peanut dipping sauce and enjoy.
Ingredients
3 rice papers
1 large iceberg lettuce leaf
0.5 cup cooked vermicelli noodles
2 carrots
2 Persian cucumbers
shredded Purple cabbage
5 oz cooked shrimp
Fresh cilantro
0.5 cup peanut butter
2 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp honey
1 tbsp hoisin sauce
1 clove garlic
1 Juice lime
1 tbsp chili oil or sriracha
2 tbsp water
Equipment
bowlplatedamp towelmeasuring cupwhiskknife
Tips
You can get creative with whatever fillings you want to add into your summer rolls.
Layer 3 rice papers in cold water to hydrate and lay out on a damp towel with one on the bottom and two on the top for easier rolling.
The full recipe is going to be in the caption below, make sure to follow for more easy high protein recipes