Giant Summer Rolls with Creamy Peanut Dipping Sauce

30 mins
Serves 1
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Directions

  1. 1Hydrate three rice papers by layering them in cold water.
  2. 2Hydrate three rice papers by layering them in cold water.
  3. 3Hydrate three rice papers by layering them in cold water.
  4. 4Lay out the hydrated rice papers on a damp towel, with one on the bottom and two on top.
  5. 5Lay out the hydrated rice papers on a damp towel, with one on the bottom and two on top.
  6. 6Lay out the hydrated rice papers on a damp towel, with one on the bottom and two on top.
  7. 7Add lettuce to the center of the rice papers.
  8. 8Add lettuce to the center of the rice papers.
  9. 9Add lettuce to the center of the rice papers.
  10. 10Add vermicelli noodles to the lettuce.
  11. 11Add vermicelli noodles to the lettuce.
  12. 12Add vermicelli noodles to the lettuce.
  13. 13Add chopped carrots and cucumbers.
  14. 14Add chopped carrots and cucumbers.
  15. 15Add chopped carrots and cucumbers.
  16. 16Add shredded purple cabbage.
  17. 17Add shredded purple cabbage.
  18. 18Add shredded purple cabbage.
  19. 19Add cooked shrimp.
  20. 20Add cooked shrimp.
  21. 21Add cooked shrimp.
  22. 22Add avocado slices.
  23. 23Add avocado slices.
  24. 24Add avocado slices.
  25. 25Add fresh cilantro.
  26. 26Add fresh cilantro.
  27. 27Add fresh cilantro.
  28. 28Roll the summer roll tightly into a burrito shape.
  29. 29Roll the summer roll tightly into a burrito shape.
  30. 30Roll the summer roll tightly into a burrito shape.
  31. 31Prepare the peanut dipping sauce by combining peanut butter, soy sauce, rice vinegar, honey, hoisin sauce, minced garlic, lime juice, chili oil or sriracha, and water in a measuring cup.
  32. 32Prepare the peanut dipping sauce by combining peanut butter, soy sauce, rice vinegar, honey, hoisin sauce, minced garlic, lime juice, chili oil or sriracha, and water in a measuring cup.
  33. 33Prepare the peanut dipping sauce by combining peanut butter, soy sauce, rice vinegar, honey, hoisin sauce, minced garlic, lime juice, chili oil or sriracha, and water in a measuring cup.
  34. 34Whisk all sauce ingredients until smooth and creamy.
  35. 35Whisk all sauce ingredients until smooth and creamy.
  36. 36Whisk all sauce ingredients until smooth and creamy.
  37. 37Pour the peanut sauce into a small bowl and garnish with sesame seeds.
  38. 38Pour the peanut sauce into a small bowl and garnish with sesame seeds.
  39. 39Pour the peanut sauce into a small bowl and garnish with sesame seeds.
  40. 40Slice the summer roll in half if desired.
  41. 41Slice the summer roll in half if desired.
  42. 42Slice the summer roll in half if desired.
  43. 43Dip the summer roll into the peanut dipping sauce and enjoy.
  44. 44Dip the summer roll into the peanut dipping sauce and enjoy.
  45. 45Dip the summer roll into the peanut dipping sauce and enjoy.

Ingredients

  • 3 rice papers
  • 3 rice papers
  • 3 rice papers
  • 1 large iceberg lettuce leaf
  • 1 large iceberg lettuce leaf
  • 1 large iceberg lettuce leaf
  • 0.5 cup cooked vermicelli noodles
  • 0.5 cup cooked vermicelli noodles
  • 0.5 cup cooked vermicelli noodles
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 Persian cucumbers
  • 2 Persian cucumbers
  • 2 Persian cucumbers
  • shredded Purple cabbage
  • shredded Purple cabbage
  • shredded Purple cabbage
  • 5 oz cooked shrimp
  • 5 oz cooked shrimp
  • 5 oz cooked shrimp
  • Fresh cilantro
  • Fresh cilantro
  • Fresh cilantro
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 Juice lime
  • 1 Juice lime
  • 1 Juice lime
  • 1 tbsp chili oil or sriracha
  • 1 tbsp chili oil or sriracha
  • 1 tbsp chili oil or sriracha
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

bowlplatedamp towelmeasuring cupwhiskknife

Tips

  • You can get creative with whatever fillings you want to add into your summer rolls.
  • Layer 3 rice papers in cold water to hydrate and lay out on a damp towel with one on the bottom and two on the top for easier rolling.
  • The full recipe is going to be in the caption below, make sure to follow for more easy high protein recipes