Giant Summer Rolls with Creamy Peanut Dipping Sauce
Directions
- 1Hydrate three rice papers by layering them in cold water.
- 2Lay out the hydrated rice papers on a damp towel, with one on the bottom and two on top.
- 3Add lettuce to the center of the rice papers.
- 4Add vermicelli noodles to the lettuce.
- 5Add chopped carrots and cucumbers.
- 6Add shredded purple cabbage.
- 7Add cooked shrimp.
- 8Add avocado slices.
- 9Add fresh cilantro.
- 10Roll the summer roll tightly into a burrito shape.
- 11Prepare the peanut dipping sauce by combining peanut butter, soy sauce, rice vinegar, honey, hoisin sauce, minced garlic, lime juice, chili oil or sriracha, and water in a measuring cup.
- 12Whisk all sauce ingredients until smooth and creamy.
- 13Pour the peanut sauce into a small bowl and garnish with sesame seeds.
- 14Slice the summer roll in half if desired.
- 15Dip the summer roll into the peanut dipping sauce and enjoy.
Ingredients
- 3 rice papers
- 1 large iceberg lettuce leaf
- 0.5 cup cooked vermicelli noodles
- 2 carrots
- 2 Persian cucumbers
- shredded Purple cabbage
- 5 oz cooked shrimp
- Fresh cilantro
- 0.5 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp hoisin sauce
- 1 clove garlic
- 1 Juice lime
- 1 tbsp chili oil or sriracha
- 2 tbsp water
Equipment
bowlplatedamp towelmeasuring cupwhiskknife
Tips
- You can get creative with whatever fillings you want to add into your summer rolls.
- Layer 3 rice papers in cold water to hydrate and lay out on a damp towel with one on the bottom and two on the top for easier rolling.
- The full recipe is going to be in the caption below, make sure to follow for more easy high protein recipes
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