Mongolian Ground Beef Bowl
Serves 1
Directions
- 1Add 4 cloves of minced garlic and 1 inch of fresh minced ginger into a pan with some oil.
- 2Add about a pound of lean ground beef to the pan.
- 3Brown up the beef.
- 4Get the beef out of the pan, drain off the excess liquid, and add a little bit of oil in there.
- 5Add half of a sliced red onion to the pan.
- 6Add half of a sliced red pepper to the pan.
- 7Add a cup and a half of broccoli florets to the pan.
- 8Add a sliced zucchini to the pan.
- 9Add about half of a finger or so of Serrano chili to the pan.
- 10Sauté the vegetables for about five minutes.
- 11Into a bowl, add a third of a cup of low sodium soy sauce.
- 12Add 2 tablespoons of honey to the bowl.
- 13Add 2 tablespoons of hoisin sauce to the bowl.
- 14Add about a teaspoon of rice wine vinegar to the bowl.
- 15Pour the sauce over the veggies.
- 16Add in the beef.
- 17Mix it all together.
- 18Serve on a bed of jasmine rice.
- 19Sprinkle with sesame seeds.
Ingredients
- 4 cloves minced garlic
- 1 inch fresh ginger
- 1 pound lean ground beef
- 0.5 red onion
- 0.5 red pepper
- 1.5 cup broccoli florets
- 1 zucchini
- 0.5 Serrano chili
- 0.33 cup low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 teaspoon rice wine vinegar
- jasmine rice
- sesame seeds
Equipment
panbowlspatulaforkknife
Tips
- This is one of those meals you can make every single day of the week, it's easy, it's super flavorful, you can use whatever veggies you have on hand, it's good for you.
- Easy peasy, delicious, make it and follow along for more approachable recipes.
- This one-pan wonder is tailor-made for the chaos of midweek meals, and it's a great way to clean out the fridge.
- It's hearty, flavor-packed, and lightning-fast to make.
- It is a convenient meal option for busy weeknights.
- It is a great way to use up leftover vegetables in your fridge.
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