Mongolian Ground Beef Bowl

Serves 1
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Directions

  1. 1Add 4 cloves of minced garlic and 1 inch of fresh minced ginger into a pan with some oil.
  2. 2Add 4 cloves of minced garlic and 1 inch of fresh minced ginger into a pan with some oil.
  3. 3Add 4 cloves of minced garlic and 1 inch of fresh minced ginger into a pan with some oil.
  4. 4Add about a pound of lean ground beef to the pan.
  5. 5Add about a pound of lean ground beef to the pan.
  6. 6Add about a pound of lean ground beef to the pan.
  7. 7Brown up the beef.
  8. 8Brown up the beef.
  9. 9Brown up the beef.
  10. 10Get the beef out of the pan, drain off the excess liquid, and add a little bit of oil in there.
  11. 11Get the beef out of the pan, drain off the excess liquid, and add a little bit of oil in there.
  12. 12Get the beef out of the pan, drain off the excess liquid, and add a little bit of oil in there.
  13. 13Add half of a sliced red onion to the pan.
  14. 14Add half of a sliced red onion to the pan.
  15. 15Add half of a sliced red onion to the pan.
  16. 16Add half of a sliced red pepper to the pan.
  17. 17Add half of a sliced red pepper to the pan.
  18. 18Add half of a sliced red pepper to the pan.
  19. 19Add a cup and a half of broccoli florets to the pan.
  20. 20Add a cup and a half of broccoli florets to the pan.
  21. 21Add a cup and a half of broccoli florets to the pan.
  22. 22Add a sliced zucchini to the pan.
  23. 23Add a sliced zucchini to the pan.
  24. 24Add a sliced zucchini to the pan.
  25. 25Add about half of a finger or so of Serrano chili to the pan.
  26. 26Add about half of a finger or so of Serrano chili to the pan.
  27. 27Add about half of a finger or so of Serrano chili to the pan.
  28. 28Sauté the vegetables for about five minutes.
  29. 29Sauté the vegetables for about five minutes.
  30. 30Sauté the vegetables for about five minutes.
  31. 31Into a bowl, add a third of a cup of low sodium soy sauce.
  32. 32Into a bowl, add a third of a cup of low sodium soy sauce.
  33. 33Into a bowl, add a third of a cup of low sodium soy sauce.
  34. 34Add 2 tablespoons of honey to the bowl.
  35. 35Add 2 tablespoons of honey to the bowl.
  36. 36Add 2 tablespoons of honey to the bowl.
  37. 37Add 2 tablespoons of hoisin sauce to the bowl.
  38. 38Add 2 tablespoons of hoisin sauce to the bowl.
  39. 39Add 2 tablespoons of hoisin sauce to the bowl.
  40. 40Add about a teaspoon of rice wine vinegar to the bowl.
  41. 41Add about a teaspoon of rice wine vinegar to the bowl.
  42. 42Add about a teaspoon of rice wine vinegar to the bowl.
  43. 43Pour the sauce over the veggies.
  44. 44Pour the sauce over the veggies.
  45. 45Pour the sauce over the veggies.
  46. 46Add in the beef.
  47. 47Add in the beef.
  48. 48Add in the beef.
  49. 49Mix it all together.
  50. 50Mix it all together.
  51. 51Mix it all together.
  52. 52Serve on a bed of jasmine rice.
  53. 53Serve on a bed of jasmine rice.
  54. 54Serve on a bed of jasmine rice.
  55. 55Sprinkle with sesame seeds.
  56. 56Sprinkle with sesame seeds.
  57. 57Sprinkle with sesame seeds.

Ingredients

  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 1 inch fresh ginger
  • 1 inch fresh ginger
  • 1 inch fresh ginger
  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red pepper
  • 0.5 red pepper
  • 0.5 red pepper
  • 1.5 cup broccoli florets
  • 1.5 cup broccoli florets
  • 1.5 cup broccoli florets
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 0.5 Serrano chili
  • 0.5 Serrano chili
  • 0.5 Serrano chili
  • 0.33 cup low sodium soy sauce
  • 0.33 cup low sodium soy sauce
  • 0.33 cup low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon rice wine vinegar
  • jasmine rice
  • jasmine rice
  • jasmine rice
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panbowlspatulaforkknife

Tips

  • This is one of those meals you can make every single day of the week, it's easy, it's super flavorful, you can use whatever veggies you have on hand, it's good for you.
  • Easy peasy, delicious, make it and follow along for more approachable recipes.
  • This one-pan wonder is tailor-made for the chaos of midweek meals, and it's a great way to clean out the fridge.
  • It's hearty, flavor-packed, and lightning-fast to make.
  • It is a convenient meal option for busy weeknights.
  • It is a great way to use up leftover vegetables in your fridge.